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"This recipe is so good. Eveyone who has tried it really likes it. I could eat it by itself as a meal. I normally fix it just as written but have used vidalia onions in place of green onions when that was all I had."
"I used to steam my asparagus but after roasting will never steam again. Everytime I find it at a halfway decent price, I buy a pound or three and there's dinner. The first time I tried it I couldn't decide whether to use salt, pepper or parmeson so I tried one and stood at the stove and ate the whole thing as it was. It haas a good nutty taste."
"These are awesome. For someone who has never liked Ritz crackers, I can't believe how good they are. I dipped mine in chocolate mint chocolate melts and had no trouble with the chocolate staying on. Thank you for such a great recipe."
"Had never heard of cooked radishes before. The flavor was good but mine never got crispy. Guess I was too impatient to taste them. I would make again but add some garlic."
"These are so good and easy to make. If I don't have monteray jack, I use mexican blend cheese. These set up well and are good to take to work for a snack."
"This is one of my favorite meals. I have made as shown and it's so good. I've also made it without the vegies and used my homemade stuffing on top. Either way, it's simple and delicious. I usually do mine in 2 8 x 8 foil pans and put one in the freezer for later. When I do that, I double the soup and sour cream. I like it creamy. I take to ..."