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    Rjj

    Independence, MO

    Chef #187276

    Independence, MO

    Joined: Jan 13, 2005

    Birthday: Nov 03

    19 reviews by Rjj

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Just Like Loaded Baked Potatoes/Cauliflower (Low Carb
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     |  By Helping Hands

    "This recipe is so good. Eveyone who has tried it really likes it. I could eat it by itself as a meal. I normally fix it just as written but have used vidalia onions in place of green onions when that was all I had."

    Sep 27, 2010 on Food.com

    Recipe #95068

    Reviewed Roasted Asparagus
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     |  By luvinlif2k

    "I used to steam my asparagus but after roasting will never steam again. Everytime I find it at a halfway decent price, I buy a pound or three and there's dinner. The first time I tried it I couldn't decide whether to use salt, pepper or parmeson so I tried one and stood at the stove and ate the whole thing as it was. It haas a good nutty taste."

    Feb 21, 2010 on Food.com

    Recipe #26632

    Reviewed Swiss Corn Bake
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     |  By weekend cooker

    "I made this today using swiss cheese and did not like it at all."

    Feb 17, 2009 on Food.com

    Recipe #306013

    Reviewed Tex- Mex Cauliflower
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     |  By STARTERWIFE

    "Made this tonight. It was ok. Nothing to write home about."

    Feb 17, 2009 on Food.com

    Recipe #232322

    Reviewed Christmas Mint Cookies
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     |  By Kim1

    "These are awesome. For someone who has never liked Ritz crackers, I can't believe how good they are. I dipped mine in chocolate mint chocolate melts and had no trouble with the chocolate staying on. Thank you for such a great recipe."

    Dec 22, 2006 on Food.com

    Recipe #48641

    Reviewed Homemade Cough Medicine
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     |  By Daphne2002

    "This worked well on my cough. Doesn't taste bad either."

    Sep 5, 2006 on Food.com

    Recipe #56268

    Reviewed Sauteed Radishes
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     |  (1 person found this helpful) |  By Boca Pat

    "Had never heard of cooked radishes before. The flavor was good but mine never got crispy. Guess I was too impatient to taste them. I would make again but add some garlic."

    Sep 5, 2006 on Food.com

    Recipe #88634

    Reviewed Green Chile Squares
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     |  By Mirj

    "These are so good and easy to make. If I don't have monteray jack, I use mexican blend cheese. These set up well and are good to take to work for a snack."

    Sep 5, 2006 on Food.com

    Recipe #29461

    Reviewed Japanese Cabbage Rolls
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     |  By oh noel!

    "There were very good. It was so nice to find a stuffed cabbage recipe that didn't call for tomatoes. I will definitely make again."

    Sep 5, 2006 on Food.com

    Recipe #164695

    Reviewed Stove Top One-Dish Chicken Bake With Vegetables.
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     |  By Dorel

    "This is one of my favorite meals. I have made as shown and it's so good. I've also made it without the vegies and used my homemade stuffing on top. Either way, it's simple and delicious. I usually do mine in 2 8 x 8 foil pans and put one in the freezer for later. When I do that, I double the soup and sour cream. I like it creamy. I take to ..."

    Sep 5, 2006 on Food.com

    Recipe #87327

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