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"This recipe is awesome! It does take awhile to make, but it is worth the time. My husband and friends thought it was wonderful. We went back to our favorite Greek restaurant and tried their moussaka, we decided that this recipe is better! Thank you. I did use the klamata olives and I used a little extra bechamel sauce (1 1/2 times what the r..."
Apr 25, 2011 on Food.com