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    ^RoSe^

    Australia

    Chef #1427444

    Australia

    Joined: Oct 27, 2009

    Birthday: Dec 12

    16 reviews by ^RoSe^

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Creamy Milk Chocolate Cornstarch Pudding
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      |  By Kittencalskitchen

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    "This is so yummy! i doubled the recipe, I only used 9 tbs of caster sugar and it was still very sweet.Thankyou for this great recipe :"

    Sep 12, 2011 on Food.com

    Recipe #362346

    Reviewed Homemade Baked Macaroni and Cheese
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      |  By Cheryl Gero

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    "This was really nice,i doubled the sauce and added in 2 tsp mustard seeds and chopped bacon.
    Thanks for the great recipe :"

    Apr 7, 2011 on Food.com

    Recipe #8619

    Reviewed Tom Yum Gai (Thai Hot & Sour Chicken Soup
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      |  By Chef #492414

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    "if i could give this recipe 10 stars i would! i doubled the recipe and the onlything i did differently was add more nam prik pow as we like it real spicy : thanks for an excellent recipe"

    Jan 18, 2011 on Food.com

    Recipe #271462

    Reviewed Spicy Chorizo Penne Pasta
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      |  By English_Rose

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    "This turned out sooo good! made a few changes though,used 2 400g tins diced Italian tomatos, 4 chirizos and 5 cloves garic(love the stuff also used 500g of penne pasta as i made it for 5 people.will definately make this again ,thanks for a lovely recipe :"

    Nov 25, 2010 on Food.com

    Recipe #239952

    Reviewed Lemon Slice
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      |  (1 person found this helpful) |  By Jewelies

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    "yummo! have made this a few times,but i have found the top of the slice tasted floury and was firm.Made it again yesterday and only put in a couple tbs of sr flour into the lemon mix and it turned out simillar to lemon curd with a thin crust on top.....excellent! :"

    Jul 2, 2010 on Food.com

    Recipe #140924

    Reviewed Greek Penne
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      |  By Maine-iac

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    "it was quick and easy and it tasted just ok.I think i put too much spinach in it,was VERY spinachy..will make again but will probably swap the spinach for chicken or olives :"

    Jul 1, 2010 on Food.com

    Recipe #19578

    Reviewed Carolina Crispy Buttermilk Fried Chicken
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      |  By NcMysteryShopper

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    "very good indeed! first time i have ever made fried chicken and it was a success! i omitted the sugar and added onion powder and garlic powder to the flour. the whole family loved it,will definately be making this again :"

    Jun 10, 2010 on Food.com

    Recipe #143976

    Reviewed Chinese Style Fried Chicken
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      |  By birdie #3 (andrea)

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    "yummo! the family loved it! my future hubby said it tasted better then Chinese takeout.I made a sweet and sour sauce to go with it but will definately try your Orange sauce next time! :D:D"

    May 27, 2010 on Food.com

    Recipe #381962

    Reviewed Mexi Ground Beef-Rice Skillet
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      |  By Kittencalskitchen

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    "this was really good! I put a dollop of sour cream on top when serving . I will be making this again for sure."

    Apr 12, 2010 on Food.com

    Recipe #250109

    Reviewed Chocolate Mascarpone Brownies
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      |  By Lennie

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    "These were pretty darn good! but i think they were lacking chocolate and weren't as sweet as i hoped for.....thank god i made the ganache! next time i will be putting few ounces more chocolate and a third of a cup or so more sugar in them...apart from that is a great recipe and thanks for posting! :D:D"

    Jan 14, 2010 on Food.com

    Recipe #83867

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