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    Member since Mar 2010

    Chef #164573

    From Bay City, Michigan

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mexican Enchilada Sauce

    Wednesday, Oct 24, 2012 on
     |  (1 person found this helpful) |  172 Reviews  |  By Donna Matthews
    LinMarie says:

    "This was AMAZING!!! I used it for wet burritos. I would cut back just a lil bit on the chili powder (for my taste) and I know this is going to sound really strange but I added just a tiny bit of cinnamon to it to balance out the tomato taste. My family loved it; it was the BEST I WILL ONLY USE THIS FROM NOW ON!!!! THANK YOU FOR THE POST"

    Reviewed Caramel Truffles

    Sunday, Apr 17, 2011 on
     |  6 Reviews  |  By Doglover61(aka Earnhardt)
    LinMarie says:

    "I love the Caramel it is DELICIOUS! One problem I had was I used waxed paper to line the dish for it to set up; BAD IDEA! I'm going to make again and this time I will use the plastic wrap as the directions say. I think it will work better. Thanks for the recipe! This is now one of my favorites!"

    Reviewed No Bake Cookies

    Monday, Dec 20, 2010 on
     |  9 Reviews  |  By Bayhill
    LinMarie says:

    "I made these for my son to take to school for his birthday. Problem I had is they disappeared VERY QUICKLY!!!! I didn't have the chocolate starts so I just used Hershey Kisses they worked out great! I think for the next time I too may try the bars; although the spoonfuls worked just fine for me. I used 6 cups of cereal that was perfect!!!! I like..."

    Reviewed Bake Sale Banana Bread

    Saturday, Jul 28, 2007 on
     |  1 Reviews  |  By Potatohead
    LinMarie says:

    "I was doing a bake sale fundraiser and had 60 cups of mashed bananas donated to us so this was perfect. The first batch I followed your recpie exactly, then in the following batches I did cut back on the sugar by 1/2 cup and theat was just right. I also had to fill texas size muffin tins to the top, but the flavor of them GREAT and when filled ..."

    Reviewed Baked Potato Soup

    Friday, Jul 21, 2006 on
     |  38 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This is a GREAT recpie!! I have made it a few times now and even shared it with my sister and it is now the only potatoe soup I will make."

    Reviewed Pumpkin Pancakes with Pumpkin Maple Sauce

    Saturday, Nov 12, 2005 on
     |  16 Reviews  |  By Kree
    LinMarie says:

    "The flavor was out of this world and the syrup I think made it complete. Only problem was the pancakes were a bit thin. The tast did make up for that and I am going to try it again and use a little more flour.step #5 said stir just untill moist, and my was kind of runny for batter. I still have recommended this to many others the over all recipe..."

    Reviewed Grilled Corn on the Cob

    Thursday, Aug 18, 2005 on
     |  48 Reviews  |  By ~*Miss Diggy*~
    LinMarie says:

    "I have always done my corn in the microwave, I don't think I will ever do it that way again! I used a pastry brush and brushed the ear of corn with butter first, and I did put just a little bit of sea salt and fresh ground pepper on it then cooked it, I LOVED IT!!!! WILL BE THE ONLY WAY TO DO CORN IN THIS HOUSE. Thanks for a keeper!"

    Reviewed Kittencal's Low-Fat Oven-Baked Zucchini Sticks

    Thursday, Aug 18, 2005 on
     |  86 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "OUT OF THIS WORLD!!! Even when I didn't read all of the directions... and goofed up. I used fresh bread crumbs and NO as you said they didn't stick, even with that they were fabulious."

    Reviewed Hot Butter Your Buns With Buttered Rum in a Crock Pot

    Friday, Dec 24, 2004 on
     |  19 Reviews  |  By Rita~
    LinMarie says:

    "This is GREAT!!! I made it and served it at a party I had; the house smelled wounderful and the tast...out of this world! I didn't have nutmeg so I used pumpkin pie spice and it was great. ***Next time I will use cheese clothe and put the whole spices in a pocket. I think I am going to make this for Christmas at my parents house but leave out the..."

    Reviewed Big Batch Spaghetti Sauce

    Thursday, Nov 25, 2004 on
     |  57 Reviews  |  By 1Steve
    LinMarie says:

    "Thanks Steve this was GREAT!!I added portabella & domistic mushrooms, romano & parmesan cheese, sauge, & hamburg... I think the kitchen sink fell in there somewhere too :) Then I canned it, but not before eating some, I only wish I would have been able to make more!!!"


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