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    You are in: Home Page / Reviews
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    Rob G.

    Member since Feb 2006

    Chef #297282

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bankruptcy Beef Stew

    Tuesday, Dec 30, 2008 on
     |  4 Reviews  |  By Dawn
    LinMarie says:

    "Thank you soooooo much for this Great recipe. We had an extremely cold day here in Canada, and I was thinking about making Beef Stew all day.......Something quick & easy that I could throw together after work. Well, this was the perfect recipe......I didn't change a thing. It turned out "Perfect".....My wife kept making those Mmmmm, Mmmmm, Mmmmm, ..."

    Reviewed Saucy Hamburgers

    Tuesday, Sep 23, 2008 on
     |  29 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Those turned out Fantastic....I was looking for something a little "different" in a burger, and what caught my eye was the Sour Cream in the mixture. At first I thought there weren't enough spices, but it's a perfect blend. That is however, a lot of sauce, but that's OK...I plan to make them again this weekend. This time with friends over to share..."

    Reviewed Barbecue Rub for Beer Can Chicken

    Sunday, Apr 13, 2008 on
     |  5 Reviews  |  By Melissa Spangler
    LinMarie says:

    "Excellent Rub.....Made Beer Can Chicken on the BBQ and it turned out perfect....Thanx :)"

    Reviewed Barbecue Chicken Basil Calzones (Oamc)

    Sunday, Mar 30, 2008 on
     |  38 Reviews  |  By * Pamela *
    LinMarie says:

    "Excellent recipe....I love the Basil dough and will be using that for all of my Calzones.I added some chopped Red Pepper to the recipe and they turned out Fabulous....I also brushed them with a bit of melted butter before baking...They browned a bit better."

    Reviewed Broccoli Potatoes

    Sunday, Dec 23, 2007 on
     |  13 Reviews  |  By Bergy
    LinMarie says:

    "This is a great recipe. I had some back ribs out that I had to cook tonight, and was wondering what to make with them. So, of course, I turned to RECIPEZAAR and found another "GREAT" side dish. I did, however, mash the ingrediants instead of processing them and added some cheddar cheese for the last 10 minutes.They turned out "awsome". My wife lov..."


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