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    Rob in Malibu, CA, United States

    Member since Mar 2004

    Chef #135125

    From Los Angeles

    Flag as Inappropriate

    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Fiesta Soup

    Handle
    Monday, Dec 1, 2008 on Food.com
     |  4 Reviews  |  By Bobbie
    LinMarie says:

    "Sorry Bobbie but way too many flavors in this recipe. Might be good for you but for us it was a dud."

    Reviewed Pork Chops With An Oregano Wine Sauce

    Handle
    Thursday, May 6, 2004 on Food.com
     |  21 Reviews  |  By MizzNezz
    LinMarie says:

    "Outstanding recipe. Turned out really well and was a hit with me and the wifey. Flavors were perfectly balanced and unique. My side dishes were risotto and broccoli sauted in cream with mushrooms, green onion, and parmesan. THANK YOU!"

    Reviewed Ham and Cheese Macaroni

    Handle
    Monday, May 3, 2004 on Food.com
     |  12 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Waaaaay too much bread crumbs. Otherwise would have been pretty good. The recipe would work if you leave the bread crumbs and eggs out."

    Reviewed Beef Patties in Onion Gravy

    Handle
    Thursday, Apr 29, 2004 on Food.com
     |  272 Reviews  |  By papergoddess
    LinMarie says:

    "Too much like cafeteria food. "

    Reviewed Honey Ginger Grilled Salmon

    Handle
    Tuesday, Apr 20, 2004 on Food.com
     |  213 Reviews  |  By Mirj
    LinMarie says:

    "Quite lame and a waste of good wild salmon. Followed instructions and marinated for 30 mins prior to grilling. I know baking in marinate would improve drastically and I should have done that rather than following instructions. Flavors were bland even for my wife and we were quite disappointed. Stick to foil baking and don't waste your time chi..."

    Reviewed Ham Steak & Whiskey Sauce

    Handle
    Friday, Apr 16, 2004 on Food.com
     |  6 Reviews  |  By Rita~
    LinMarie says:

    "Really good! I wasn't expecting much, but was looking for some different Irish dish, and this one really suprised me and my wife. The stock I used was beer and bullion. I added some salt and pepper to taste. Came out a tad salty but we liked it that way. I probably added some garlic too as usual and I used maybe two shots of whiskey (JWR) nea..."

    Reviewed Lebanese Chicken

    Handle
    Wednesday, Apr 14, 2004 on Food.com
     |  26 Reviews  |  By Karen From Colorado
    LinMarie says:

    "Fun to make but disappointed in flavor. I recommend a lot more honey and cinnamon. I would also cook in some raisons and apples. I doubled the orange zest/peal and garnished with sliced orange. Maybe a touch of clove would be nice. It just missed the zing of flavor I recall from living in the middle east so you gotta kick it up a knotch yours..."

    Reviewed Beef Steak Dijon

    Handle
    Wednesday, Apr 14, 2004 on Food.com
     |  1 Reviews  |  By yooper
    LinMarie says:

    "This was decent. "

    Reviewed Bow Ties Alfredo With Ham and Peas (Or Broccoli)

    Handle
    Wednesday, Apr 14, 2004 on Food.com
     |  43 Reviews  |  By RecipeNut
    LinMarie says:

    "Decent pasta. Bland enough for the wife and a good base for me to pep up. I would use a very flavorful ham (smokey or southern) and tons of garlic. The cream cheese worked but I prefer straight alfredo with cream. "

    Reviewed Quick Turkey Chili

    Handle
    Tuesday, Apr 6, 2004 on Food.com
     |  15 Reviews  |  By erinBOberrin
    LinMarie says:

    "Decent heathy version of chili. It was mild enough for my wife to enjoy and a nice base for me to doctor further with tabasco and more salt. Serve over rice! THANKS!"

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