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    Member since Apr 2009

    Chef #1247315

    From Canada

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Steak Fingers for Rare Steak Lovers

    Tuesday, Jun 29, 2010 on
     |  (1 person found this helpful) |  28 Reviews  |  By Glitterik
    LinMarie says:

    "Great idea... I was just looking for something quick to make with a small steak I had sitting in the fridge and came across this. I added a bit of hot paprika to the flour I coated the steak in for a little extra flavour. Served over some long grain rice I fried with some peas/carrots/corn. This is something I'm going to keep in mind whenever ..."

    Reviewed Hamburger Diane

    Tuesday, Jun 8, 2010 on
     |  46 Reviews  |  By Gilcat2
    LinMarie says:

    Reviewed Classic Apple Pie

    Thursday, Jun 3, 2010 on
     |  (1 person found this helpful) |  84 Reviews  |  By Dancer^
    LinMarie says:

    "To start I should say I've never made a sweet pie before without using store-bought crusts. This recipe is not only easy but also delicious! The crust is super easy to make (used about 3 1/2tbsp of water) and turned out VERY tender and flaky. The only changes I made was to use 1/2c brown sugar and 1/2c white sugar, 1/3c regular shortening and 1..."

    Reviewed Mini Meat Pies

    Saturday, May 22, 2010 on
     |  2 Reviews  |  By Sussan
    LinMarie says:

    "Excellent recipe. I made mine with ground pork instead of beef and topped them with a bit of cheese (parm) and just put a triangle of pastry on the top to let steam out around the edges. Will be making them again."

    Reviewed Homemade Chicken Pot Pie

    Tuesday, May 4, 2010 on
     |  (11 people found this helpful) |  153 Reviews  |  By breezermom
    LinMarie says:

    "Okay, so I've made this recipe about 4-5 times now and it's turned out great every single time. I was making it for dinner tonight when I realized that I only had skim milk in the fridge and no cream. I ended up using 2/3C of milk and 1/3C sour cream(!) mixed in with the stock. I will *never* make it any other way ever again, not only was the s..."

    Reviewed Paprika Pork

    Sunday, May 2, 2010 on
     |  5 Reviews  |  By yooper
    LinMarie says:

    "This is an awesome recipe. I found it a while back on the web and have made it a few times now. The only thing I do differently is use sour cream instead of yogurt (makes it a bit less healthy but 10x more tasty). I've also made it with a 1lb pork roast (cut up into 5 big pieces) without any changes. Thanks for sharing!"

    Reviewed Bondi-Type Chicken Burger

    Friday, Apr 16, 2010 on
     |  5 Reviews  |  By Scarlett516
    LinMarie says:

    "I've never tried the restaurant version but this one turned out great for me. I substituted some jalapeƱo for the habanero because that's what I had on hand. Will be making this one again, maybe next time I'll skip the flour and try them on the BBQ."

    Reviewed Rice Pilaf with Herbs

    Friday, Apr 16, 2010 on
     |  52 Reviews  |  By MizzNezz
    LinMarie says:

    "Easy to put together and very satisfying! Will be making this one often."

    Reviewed Super Easy General Tso Chicken Dinner

    Saturday, Mar 20, 2010 on
     |  5 Reviews  |  By AmyMCGS
    LinMarie says:

    "Not really a recipe since it requires a pre-made sauce. Tasty none-the-less."

    Reviewed Classic Swiss Steak

    Thursday, Feb 25, 2010 on
     |  3 Reviews  |  By Sue Lau
    LinMarie says:

    "Just put this in the oven, and thought I'd take a second to let everyone know that this went together beautifully with the given instructions. The only thing I did different was replace the water with beef stock and added about another 1/2 cup of liquid (in the form of the juice the tomatoes were packed in with another tablespoon of steak sauce)...."


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