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    Rob79

    Canada

    I like to cook as much as I like to eat!

    Chef #1247315

    Canada

    Joined: Apr 22, 2009

    12 reviews by Rob79

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Steak Fingers for Rare Steak Lovers
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      |  (1 person found this helpful) |  By Glitterik

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    "Great idea... I was just looking for something quick to make with a small steak I had sitting in the fridge and came across this. I added a bit of hot paprika to the flour I coated the steak in for a little extra flavour. Served over some long grain rice I fried with some peas/carrots/corn. This is something I'm going to keep in mind whenever ..."

    Jun 29, 2010 on Food.com

    Recipe #141402

    Reviewed Hamburger Diane
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      |  By Gilcat2

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    Jun 8, 2010 on Food.com

    Recipe #834

    Reviewed Classic Apple Pie
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      |  (1 person found this helpful) |  By Dancer^

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    "To start I should say I've never made a sweet pie before without using store-bought crusts. This recipe is not only easy but also delicious! The crust is super easy to make (used about 3 1/2tbsp of water and turned out VERY tender and flaky. The only changes I made was to use 1/2c brown sugar and 1/2c white sugar, 1/3c regular shortening and 1..."

    Jun 3, 2010 on Food.com

    Recipe #2537

    Reviewed Mini Meat Pies
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      |  By Sussan

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    "Excellent recipe. I made mine with ground pork instead of beef and topped them with a bit of cheese (parm and just put a triangle of pastry on the top to let steam out around the edges. Will be making them again."

    May 22, 2010 on Food.com

    Recipe #203575

    Reviewed Homemade Chicken Pot Pie
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      |  (7 people found this helpful) |  By breezermom

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    "Okay, so I've made this recipe about 4-5 times now and it's turned out great every single time. I was making it for dinner tonight when I realized that I only had skim milk in the fridge and no cream. I ended up using 2/3C of milk and 1/3C sour cream(! mixed in with the stock. I will *never* make it any other way ever again, not only was the s..."

    May 4, 2010 on Food.com

    Recipe #128566

    Reviewed Paprika Pork
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      |  By yooper

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    "This is an awesome recipe. I found it a while back on the web and have made it a few times now. The only thing I do differently is use sour cream instead of yogurt (makes it a bit less healthy but 10x more tasty. I've also made it with a 1lb pork roast (cut up into 5 big pieces without any changes. Thanks for sharing!"

    May 2, 2010 on Food.com

    Recipe #42519

    Reviewed Bondi-Type Chicken Burger
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      |  By Scarlett516

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    "I've never tried the restaurant version but this one turned out great for me. I substituted some jalapeño for the habanero because that's what I had on hand. Will be making this one again, maybe next time I'll skip the flour and try them on the BBQ."

    Apr 16, 2010 on Food.com

    Recipe #370669

    Reviewed Rice Pilaf with Herbs
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      |  By MizzNezz

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    "Easy to put together and very satisfying! Will be making this one often."

    Apr 16, 2010 on Food.com

    Recipe #18597

    Reviewed Super Easy General Tso Chicken Dinner
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      |  By AmyMCGS

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    "Not really a recipe since it requires a pre-made sauce. Tasty none-the-less."

    Mar 21, 2010 on Food.com

    Recipe #235437

    Reviewed Classic Swiss Steak
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      |  By :(

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    "Just put this in the oven, and thought I'd take a second to let everyone know that this went together beautifully with the given instructions. The only thing I did different was replace the water with beef stock and added about another 1/2 cup of liquid (in the form of the juice the tomatoes were packed in with another tablespoon of steak sauce...."

    Feb 25, 2010 on Food.com

    Recipe #26079

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