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    Robb M.

    Houston, Tx

    Chef #768148

    Houston, Tx

    Joined: Feb 18, 2008

    Birthday: Oct 19

    4 reviews by Robb M.

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Sweet Salsa Dump Chicken - OAMC
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      |  By Tish

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    "wow. this was the easiest thing I've ever made. The taste was sharp and amazing!"

    Oct 8, 2009 on Food.com

    Recipe #107570

    Reviewed Chicken Cordon Bleu
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      |  By Bev

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    "I have never been a fan of Cordon Bleu, something was never right...until now. This was soo easy to make and the sauce was incredible. I saved myself some calories by using fat free Half and Half instead of Heavy Cream and I used wheat flour. This was so rich and creamy I couldn't tell it had two-hundred less calories a serving, all I know is, it ..."

    Feb 21, 2008 on Food.com

    Recipe #7678

    Reviewed Kung Pao Chicken II (Copycat
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      |  By marisk

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    "Impressive. This is the first dish I've tried from recipezaar and all I can say is wow. The only change I made was to add a Tbl of Mongolian Fire Oil® to the chicken while it was browning, which added an additional hint of spice after taste. I would give this six stars if I could. Again, WOW!"

    Feb 19, 2008 on Food.com

    Recipe #202420

    Reviewed Kittencal's Oven-Baked Brown Rice
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      |  By Kittencalskitchen

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    "This was fantastic. I've always had problems with the rice being under done, and frankly, not very tasty. This is an excellent base for what ever your needs, I've used it with Asian dishes as well as a side for steak and tomato gravy. I can't recommend this enough."

    Feb 19, 2008 on Food.com

    Recipe #245447

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