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    Robb M.

    Member since Feb 2008

    Chef #768148

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sweet Salsa Dump Chicken - OAMC

    Handle
    Thursday, Oct 8, 2009 on Food.com
     |  130 Reviews  |  By Tish
    LinMarie says:

    "wow. this was the easiest thing I've ever made. The taste was sharp and amazing!"

    Reviewed Chicken Cordon Bleu

    Handle
    Thursday, Feb 21, 2008 on Food.com
     |  163 Reviews  |  By Bev
    LinMarie says:

    "I have never been a fan of Cordon Bleu, something was never right...until now. This was soo easy to make and the sauce was incredible. I saved myself some calories by using fat free Half and Half instead of Heavy Cream and I used wheat flour. This was so rich and creamy I couldn't tell it had two-hundred less calories a serving, all I know is, it ..."

    Reviewed Kung Pao Chicken II (Copycat)

    Handle
    Tuesday, Feb 19, 2008 on Food.com
     |  18 Reviews  |  By marisk
    LinMarie says:

    "Impressive. This is the first dish I've tried from recipezaar and all I can say is wow. The only change I made was to add a Tbl of Mongolian Fire Oil® to the chicken while it was browning, which added an additional hint of spice after taste. I would give this six stars if I could. Again, WOW!"

    Reviewed Kittencal's Oven-Baked Brown Rice

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    Tuesday, Feb 19, 2008 on Food.com
     |  11 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was fantastic. I've always had problems with the rice being under done, and frankly, not very tasty. This is an excellent base for what ever your needs, I've used it with Asian dishes as well as a side for steak and tomato gravy. I can't recommend this enough."

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