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"Superb recipe! Pork chops need all the help they can get. I did not have Ranch dressing mix, so I used Italian seasoning. Also did not add butter midway through recipe, and followed advice of a couple of other readers by adding more breadcrumbs (Panko instead. Because my chops were 1/2'' to 5/8'' thick, I reduced cooking time to 32 minutes. A kee..."
Aug 10, 2012 on Food.com
"Wow! This was a beautiful dish. Apart from cutting down on the butter a bit and using Panko instead of bread crumbs, I did not change a thing. We eat salmon once a week, so I'm always looking for new recipes. This just went to the top of the list. Thank you for that Tiger Jo."
Mar 19, 2011 on Food.com
"We have a winner! These cookies passed my litmus test with flying colors. Most cookies are good straight out of the oven. However, the really great ones are still tasty after they have been frozen. After 25 to 30 seconds in the microwave, these cookies were still full of spicy goodness. A keeper!"
Mar 23, 2010 on Food.com
"This is by far the best candied pecan recipe ever! Although I burned my first batch by leaving them in at 275 degrees for the full suggested 15 minutes, I totally succeeded the second time by cutting time to 10 minutes. I used half brown sugar and half white, cut salt by half and added 1 tsp vanilla. I love you for this Kimke."
Jan 31, 2010 on Food.com
"What a treat! I made a few adjustments based on the comments I read: bread crumbs instead of flour, half the butter, and slivered almonds on top. It came out perfect after 25 minutes. I might cut the butter a bit more next time and replace it with a bit of olive oil. But bottom line, this is a keeper. Thank you so much for this wonderful recipe."
Aug 28, 2009 on Food.com
"A winner! Although I might have left the chicken on a bit longer (30 minutes on indirect heat, it still came out tasting and looking great. Based on comments made by reviewers, I made a few substitutions (honey for sugar, onion salt for seasoning salt, garlic for garlic powder and additions (a bit of sesame oil and chili flakes. I also chilled ..."
Jun 3, 2009 on Food.com
"So easy and so tasty. It has a great texture (if you sift the flour and the crunch of the slighlly buttered crust (1/4 cup butter is plenty makes this a special treat. Being a "professional" toast eater, all breads have to pass the crunchy peanut butter test. This bread scored off the chart. Also wonderful with honey. Only cooked it for 50 minut..."
Jan 11, 2009 on Food.com
"You would think over 200 reviewers could not be wrong... and that's just the case. We eat salmon about once a week on average, so we like to try different recipes. This one is a "keeper." I cut the oil to 4 tablespoons, and only cooked the fish (in foil for 20 minutes. It was extremely moist and tasty, although next time I'll only use half the sa..."
Dec 3, 2008 on Food.com
"When you see a recipe that over 550 people have already raved about, you get the impression that another complementary review would be a case of overkill. Well, let it be so. This is the mother of all brownies! I only added a good half cup of pecans, so the incredible taste all comes from the basic brownie itself, although "basic" just doesn't see..."
Dec 3, 2008 on Food.com
"This is just a wonderful recipe. I made bigger cookies (24 and they turned out great. I'll probably add nuts next time (pecans or cashews just because I love nuts... Thanks for this Roosie!"
Dec 1, 2008 on Food.com