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    Robbie D 314

    Member since Jul 2012

    Chef #2319999

    From United States

    Flag as Inappropriate

    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Should Be Illegal Oven BBQ Ribs

    Monday, Jul 30, 2012 on
     |  463 Reviews  |  By Beverly Carson
    LinMarie says:

    "Ok these ribs are unbelievable !!!!! I made them four times in the last 2 months and the first three times I made just as written ( Like I wish everyone would do before writing a review ) and they turned out great !!!!
    This last time I took the advice of others and slow cooked them for 3 hrs at 300 deg and brushed some hickory liquid smoke on..."

    Reviewed 4 Minute Spicy Garlic Shrimp

    Wednesday, Jul 18, 2012 on
     |  327 Reviews  |  By Chippie1
    LinMarie says:

    "Followed the recipe exactlly as shown and the shrimp came out unbelievable. Very fast and easy. I don't understand how people rate a recipe on this site when they change it all around. RATE THE RECIPE THAT IS GIVEN AND NOT YOUR OWN !!!!!!!"

    Reviewed Creamy Cajun Chicken Pasta

    Monday, Jul 9, 2012 on
     |  (2 people found this helpful) |  1396 Reviews  |  By Lorac
    LinMarie says:

    "So far this is my favorite recipe on this website !!!! I used Tony's for the Cajun seasoning. I Followed the recipe exactly how it was written ( like i wish everyone would do before posting your reviews with all your changes to recipe ). Made this again last night, but this time I added
    a doz jumbo shrimp along with the chicken and once again ..."

    Reviewed Best Grilled Pork Chops

    Sunday, Jul 8, 2012 on
     |  335 Reviews  |  By Kate in Ontario
    LinMarie says:

    "My go to recipe for pork chops !!!!!! Quick easy and delicious...I usually marinate for 3-4 hrs, but when pressed for time 30 min is fine. Great recipe THANKS"

    Reviewed Fresh Baked Clams

    Saturday, Jul 7, 2012 on
     |  (1 person found this helpful) |  4 Reviews  |  By Oolala
    LinMarie says:

    "These were very easy to prepare and were AWESOME ! I'm not one to change a recipe until I try it once, but I did spoon small amount of the clam juice on the clams after steaming them before putting topping on. FYI topping was barely enough for 2 doz little necks so if your making any more then that I recomend doubling topping. Thanks for recipe wi..."


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