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    Robbin in Texas

    Member since Dec 2002

    Chef #65631

    From United States

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    About Me

    My family is German and I grew up eating what we could grow and can in the garden. Meals were not fancy, but always delicious. From Pig feet to Smothered steak in water gravy, I learned to enjoy food, and watching my Nanny as a child, bake bread on Sundays for the week is one of most favorite memories. To this day when I smell bread baking, it takes me back to our kitchen back home.

    Favorite Foods

    My favorite food?? Well, anything down to earth, no fancy foo foo for me. I do like healthy meals, I have revised some of my recipes to make them a little more figure friendly.

    I still say my husband married me for my Pumpkin Bread and my Smoked Chicken!

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