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    You are in: Home Page / Reviews
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    Robert Mak

    Member since Nov 2003

    Chef #114629

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bourbon Chicken

    Wednesday, Nov 5, 2008 on
     |  2817 Reviews  |  By LinMarie
    LinMarie says:

    "I'm chinese canadian and my uncle owns a chinese restaurant so i have a good idea how to rate this dish. This dish is neither authentic nor that tasty but you'll probably find it pretty good if the chinese food you primarily have eaten came inside plastic packaging. I rate it as just ok. It's authentic american take out style chinese but that's li..."

    Reviewed Vietnamese Beef Stew (Bo' Kho)

    Monday, Apr 9, 2007 on
     |  28 Reviews  |  By Nolita_Food
    LinMarie says:

    Reviewed Kiwi Quick Bread

    Monday, Apr 9, 2007 on
     |  41 Reviews  |  By DragonShoes
    LinMarie says:

    Reviewed Best Ever BBQ Chicken

    Tuesday, Jan 10, 2006 on
     |  91 Reviews  |  By DDW
    LinMarie says:

    "Tasty. A bit too sweet for me but the brown sugar is tasty. Real mustard in place of the generic prepared variety is an improvement."

    Reviewed My Granny's Banana Cake

    Saturday, Oct 9, 2004 on
     |  7 Reviews  |  By nanunanu
    LinMarie says:

    "Excellent classic recipe for banana cake! The actual cake was exactly what I was lookin' for in a banana cake. Right texture and flavor. The recipe seemed a little on the sweet side for my taste so I reduced the sugar by a third and skipped the icing. Even then I felt it was a touch too sweet -I'll try half a cup of sugar next time.Watch out f..."

    Reviewed Spanish Chicken and Rice

    Tuesday, Nov 25, 2003 on
     |  8 Reviews  |  By *Marli*
    LinMarie says:

    "Good dish. Relatively easy to make. You can use one pot but I found it easier and faster to use a separate frying pan. I don't know what a green capiscum is supposed to be. So I put in a green bell pepper."


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