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    Robin Riger

    Boise, Idaho

    Chef #697049

    Boise, Idaho

    Joined: Dec 21, 2007

    38 reviews by Robin Riger

    1 - 10 of 38 sorted by Date | Rating | Helpful

    Reviewed Chocolate Sauce
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      |  By P4

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    "Fool proof! Like Carla said in another review, I was looking for a simple chocolate sauce that didn't require a lot of ingredients. I used this for a dessert fondue sauce and it was delicious."

    Jan 18, 2011 on Food.com

    Recipe #51722

    Reviewed Stuffed Peppers
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      |  (1 person found this helpful) |  By Andi of Longmeadow Farm

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    "I'm still giving this 4 stars becuase I think the recipe is great. I found the spices (i.e. pepper to be a little overpowering and I will reduce the amount next time. It was still great, and freezes well."

    Jan 14, 2011 on Food.com

    Recipe #219277

    Reviewed Roasted Chickpeas
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      |  By VeggieMamma

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    "I remember buying these at Trader Joe's when I lived in California and paying ALOT more for them! A great,healthy snack and so simple to make. I went easy on the seasoning the first time but will change that next time I make them. This will be a great protein snack for me when I am hiking this summer."

    Jan 14, 2011 on Food.com

    Recipe #228747

    Reviewed Uncle Bill's Microwave Potato Chips
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      |  (1 person found this helpful) |  By William (Uncle Bill) Anatooskin

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    "Thank you, Uncle Bill! Easy, yummy and healthy! I also have a small microwave, so I could only make small batches at a time. I plan to experiment with different flavors: a little BBQ sauce brushed on and some salt & vinegar. I think it will take my a little time to perfect the cooking time needed for my appliance. I found some to be a little o..."

    Jan 14, 2011 on Food.com

    Recipe #47195

    Reviewed Veal (Or Pork Cutlets With Paprika - Dutch Recipe
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      |  By PanNan

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    "It's always a good sign in my house that a recipe is a keeper when my husband barricades himself in the kitchen with the second helping and won't share it with me! This is a great cold weather dish and the sauce is really delicious. I was excited to use my Hungarian Paprika I got from a friend who spent a few months living there last summer. It..."

    Jan 14, 2011 on Food.com

    Recipe #38020

    Reviewed Soft Oven Polenta
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      |  By ClareVH

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    "The only way to make polenta! I use vegetable bullion instead of broth so I omit the extra salt. I can't notice a difference in the flavor, and it's a lot cheaper than buying canned broth."

    Aug 31, 2010 on Food.com

    Recipe #84268

    Reviewed Old Fashion Yellow Plum Preserves
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      |  By Kim A. Heaphy

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    "I followed this recipe as directed the first time, halving the sugar with splenda. The result was more of a plum sauce, it definitely is not a jam or preserve consistency. I found another recipe that explains the natural "jellying" process better, in fact, to reach the right consistency it says to simmer for up to 2 hours. I have found plenty o..."

    Aug 8, 2010 on Food.com

    Recipe #413359

    Reviewed Fresh Peach Brown Sugar Pie
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      |  (1 person found this helpful) |  By Courtly

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    "This is great recipe that gives a little "oomph" to the standard peach pie. The almond and lemon enhance the flavor of the peaches and the light cinnamon flavor gives it a comfort food feeling. I plan on experimenting with other fruits like apple and cherry just for kicks. My husband really enjoyed this too.P.S. I substituted the 1/2 cup of ..."

    Jun 6, 2010 on Food.com

    Recipe #37425

    Reviewed Chili's Salsa
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      |  By JustaQT

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    "This really is as close to the real thing as you can get. So simple to make and the flavor is really good--just enough heat! I added more garlic salt just before serving. I'll never buy jar salsa again."

    Mar 31, 2010 on Food.com

    Recipe #59635

    Reviewed Teeth Whitener
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      |  By Rita~

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    "I use this weekly and it works really well. I have not experienced any tooth sensitivity since I've used this and the difference in the color of my teeth is really noticeable. I brush with toothpaste immediately following to get rid of the bitter aftertaste."

    Mar 31, 2010 on Food.com

    Recipe #69525

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