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Boise, Idaho
"I am so glad I didn't fall for my stylists sales ploy and buy that expensive (and tiny bottle of hair clarifier. This works great and costs pennies! After rinsing the shampoo/soda mixture I also rinsed with vinegar water and then conditioned as normal. My hair feels great!"
Mar 31, 2010 on Food.com
"A great alternative when you are craving a Frosty! My husband, a connisseur of Wendy's Frosties said "not bad" when I made this for him. Believe me, that means something."
Feb 26, 2010 on Food.com
"Awesome! Delicious! Filling! Easy!"
Feb 26, 2010 on Food.com
"Thank you to the WW angel who thought this up! Delicious, thrifty and easy. I haven't tried them with chocolate graham crackers yet, but when I do I plan on adding a little mint extract to the cool whip. A staple in my freezer!"
Feb 26, 2010 on Food.com
"I'm not sure I like this dish with pork chops. I may try it again with chicken. Something about the flavor my husband and I didn't connect with."
Feb 26, 2010 on Food.com
"My husband and I really enjoyed these and we have them often because they are a quick fix on nights that I have meetings and he has class--and we stay within our points for the day."
Feb 26, 2010 on Food.com
"My husband loves his french toast on Saturday mornings, but since we've been on WW he's had to cut back. Thankfully, I found a good alternative in this recipe and he is satifisfied!"
Feb 26, 2010 on Food.com
"Great flavor, just a couple of comments. The corn tortillas get really tough if you cook them before you assemble the pizza. I suggest softening the tortillas in the microwave only; they will cook in the oven. My husband and I ended up eating them like a taco not a pizza, but the flavor is wonderful and filling-- and LOW in points! The pickled..."
Feb 26, 2010 on Food.com
"I made these for a Greek-themed lunch at work and they seemed to be a hit! Directions are easy to follow and the result has a very light citrus flavor. I had to make them the night before, and warmed them in the oven again before serving."
Feb 26, 2010 on Food.com
"This recipe makes french toast better! I use Hawaiian bread and omit the sugar in the batter (the bread is sweet enough. It's just awesome. You'll be glad you tried it!"
Jan 9, 2010 on Food.com
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