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"This was the very best recipe I have ever made in my crock pot. My hubby loved it and said that it was as satisfying as any soup that contained meat. I only made one change and that was to use baby portabellas in place of the dried ones. This pretty much doubled the mushrooms in the recipe I guess, but it came out really good."
"I don't like messing with mashed potatoes. I never seem to get the timing right and they are cold at meal time. This recipe solved that problem. When I made it I cut it in half but found that the quantity was still too much for my family so I placed it into two loaf pans and gave one to my sister for her dinner that night. My family LOVED this..."
"My son is allergic to eggs and we are always trying out new recipes for him. Usually we don't have much success. This recipe was perfect! We did not frost them and ate them as "muffins" for a heathy after school snack. Thank you for sharing this wonderful recipe."
"I really love this recipe. I just used the Chipotle sauce (adobo without the actual whole chilis in it) and it was really tasty."
"My husband and I LOVE LOVE LOVE this recipe. We found it several years ago in the newspaper. The first time we made it I misread the chilies to be 2-3 CANS instead of 2-3 cannned chilies! YIKES it was hot! We tried again and it was an instant favorite. We always use flour tortillas."