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"This was awesome! I actually boiled the noodles for 2 minutes, drained and put in ice water to stop the cooking process. Kept the noodles nice and firm before frying. Thanks for the posting."
Aug 15, 2010 on Food.com
"I noticed that the dough was a bit wet, even though I did not pour in all the liquid to incorporate, so I made these as drop biscuits and they turned out very well. I also used only 3 tbsp of sugar instead of 1/4 cup. It's an interesting change of pace to make biscuits on the sweet side. Thanks for a good recipe."
Jun 26, 2010 on Food.com
"This is such a great recipe. I agree with other posters that it is better to brush the oil and sprinkle the ingredients before cutting. Thanks for posting."
Jan 31, 2010 on Food.com
"This looks awesome! I haven't tried them yet but I think it would be neat to put them in a ziplock bag (as if you are getting a goldfish from the fair."
Oct 14, 2009 on Food.com
"These are quite good. I had some large grape tomatoes and made them into appetizers. I also baked them in a 400 degee oven instead of the grill. I didn't have fresh garlic, but I used granulated and it turned out just fine. Thanks for posting!"
Oct 11, 2009 on Food.com
"Very easy and Tasty! I was looking through all the Chili Spaghetti recipes and thought to myself.... "Why not just a can of chili? That would be simpler than having to make the chili to mix with the spaghetti!" You read my mind! Because of the summer heat, we decided not to bake it. Just mixed the hot ingredients and sprinkled cheese over. Tha..."
Jul 16, 2009 on Food.com
"Very Good! I took a step further by frying the zucchini slices in olive oil instead of baking. I will try baking next time. Thanks for posting!"
Jun 21, 2009 on Food.com
"This is Mexican Rice Perfection. I modified it a bit by using a can of Mexican style stewed tomatoes. Turned out great. So that's the secret huh? Puree'd tomatoes and onion and finishing in the oven. Thanks Pot scrubber!!"
Apr 19, 2009 on Food.com