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"So easy and tasty! I used regular onions instead of green onions and tossed with Parmesan cheese like the others suggested. I steamed broccoli and added to my pasta at the end as my hubby doesn't care for broccoli."
Feb 19, 2013 on Food.com
"Loved this! The only thing I would do different is double the sauce to pour over the rice I made to go with this."
Jan 25, 2013 on Food.com
"Great basic recipe. Since we aren't vegetarians, I used chicken broth and then added extra garlic and a few pinches of cayenne pepper. Going to make again very soon with the addition of leftover thanksgiving turkey."
Nov 27, 2012 on Food.com
"This came out exactly as I expected. I used 1/2 cup of sugar as suggested and ended up using 2 Tbls corn starch mixed with 4 Tbls water to get the thickness I wanted. I did panko chicken in the oven and served over rice. Hubby can't wait to eat the leftovers tomorrow!"
Nov 26, 2012 on Food.com
"Very good and easy! I added ginger and and used toasted sesame seeds instead of crushed. Also used fresh chili Otherwise made as directed with the veggies we had on hand (broccoli and red peppers"
Nov 19, 2012 on Food.com
"Very good recipe. I didn't have green onions, so I used red. Also added some red and green peppers from my garden as I thought it needed more color. It was great! I didn't even use the jalapeno, but I could see where the taste would improve with it. Thanks for the recipe!"
Aug 25, 2012 on Food.com
"Super easy and the sauce was great! Will make again (and again, and again and again... would work great with chicken as well."
Aug 7, 2012 on Food.com
"Fantastic! I did use a few short cuts, such as using the ginger and garlic that comes in a jar and the cilantro that comes in a tube, cut down my chopping time and the food was still super tasty."
May 2, 2012 on Food.com
"Nice, quick dinner. Ended up adding peppers instead of broccoli (hubby won't eat then I steamed broccoli for me and added it after cooking. Other than that, made exactly as written."
Feb 27, 2012 on Food.com
"My first ever lasagna! It was very easy. I made it in a 13x 9 dish and added another layer of noodles/veggies/cheese, as I ended up chopping up WAY more veggies (even ended up throwing some out as I couldn't fit them all in! I used 1 eggplant, 1 zucchini, 2 carrots and onions. As I used a bigger dish and another layer, I used 1-15 oz ricotta a..."
Jan 13, 2012 on Food.com