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    RobinS Smith

    California

    Chef #125766

    California

    Joined: Feb 12, 2004

    Birthday: Feb 19

    47 reviews by RobinS Smith

    1 - 10 of 47 sorted by Date | Rating | Helpful

    Reviewed The Best Chicken Tortilla Soup
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      |  By Jill4man

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    "So Good ! I made mine with the crock pot. Amazing! My daughter came home after school said you could smell it outside, she said it made her drool."

    Oct 23, 2008 on Food.com

    Recipe #104086

    Reviewed Kittencal's Technique for Perfect Easy-Peel Hard-Boiled Eggs
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      |  By Kittencalskitchen

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    "Up until now I have never made perfect hard-boiled eggs. I always got the ugly greenish ring and always had a hard time peeling the shells. We recently bought some chicks so will soon have many eggs so I figured now was a good time to get the correct way down. I ran out the the local egg farm to buy some Jumbo eggs to try this recipe out. After al..."

    Sep 3, 2008 on Food.com

    Recipe #259573

    Reviewed Rock Candy for Kids
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      |  (1 person found this helpful) |  By Larry A. Willrathj [

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    "Super easy. My kids loved doing this. I used wooden sticks I bought at a craft store. I treated them first by soaking in water then rolling them in sugar. I then used large canning jars, making sure sticks don't touch bottom of jar. I also let me kids make them flavored, and used food coloring. They came out better then anything store bought! I wi..."

    Jun 28, 2008 on Food.com

    Recipe #1069

    Reviewed Kittencal's Chocolate Frosting/Icing
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      |  By Kittencalskitchen

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    "Wow, I thought I had already posted my review on this recipe. I don't know how I missed not rating it. This recipe is wonderful. Works perfect every time. I make extra and freeze, great for when kids want cupcakes, I just let thaw a bit and we are good to go. I make it often for all my cakes. Family requests it : Thank you for sharing this recipe"

    Jun 23, 2008 on Food.com

    Recipe #89207

    Reviewed Easy Orange Marmalade
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      |  By carole in orlando

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    "Tasty ! I had alot of organic naval oranges to use up. I went beyond doubling the recipe, I did 4x's the recipe. I ended up with 3 and a half small jars. Will make a impressive gift for my in-laws. I could not wait to open my jar and use it, I was thrilled with results. So easy why would I ever buy marmalade again :"

    Jun 16, 2008 on Food.com

    Recipe #78925

    Reviewed Orange Spice Yeast Bread (Bread Machine
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      |  By Marie

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    "I made this recipe but did it all by hand. I have no bread machine. It took all day to rise in the oven with light on. It rose really slow but it did rise. It smelled nice baking but the taste is not to great. I won't be making it again sorry."

    May 28, 2008 on Food.com

    Recipe #81220

    Reviewed Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat
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      |  By ravensmith

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    "This is not only easy but is super yummy! This one of my familys fav. It makes a lot, with my family of 6 we have left overs for the following day which it is just as tasty at day two. This one is in my recipe book to pass down to my children !"

    May 21, 2008 on Food.com

    Recipe #31717

    Reviewed Dark Chocolate Cake
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      |  By Marg (CaymanDesigns)

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    "Oh wow ! I made it with 1 cup buttermilk in place of milk. I used 2/3 cup boiling water. I also used cake flour. This cake is so moist. Recipe is a keeper !!"

    Feb 29, 2008 on Food.com

    Recipe #2496

    Reviewed Waldorf-Astoria Red Velvet Cake
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      |  By troyh

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    "I made this for Valentines Day. I used 1/2 cup butter in place of shortening. Also there was a few reviews that stated the cake was to dry, so knowing that might be a concern I took cake directly from oven to freezer for about a hour and a half. I make a cream cheese frosting to top the delightful cake off. It was a wonderful cake and I don't know..."

    Feb 20, 2008 on Food.com

    Recipe #8972

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting
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      |  By Rhonda *J*

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    "I can not belive I forgot to review this. I made this months ago and make it every time I have over ripe banana's. If is requested often by freinds , family and neighbors. Yummy and so moist, can not go wrong here if you need something to impress :"

    Sep 29, 2007 on Food.com

    Recipe #67256

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