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"Superb! this frosting is just like my grandmother used to make. Very simple and makes a TON! I used it to frost Mean's "Sue B's Chocolate Cake" (#31804) and there was hardly a crumb left. My favorite frosting ever!"
"I know this cake doesn't need another review, but it is simply FABULOUS! Truly one of the best cakes I've ever made. I frosted it with Mean's Southern Fluffy Frosting (#77221) and there was hardly a crumb left. Very quick and easy."
"These were FABULOUS! I made them for Mother's Day and everybody loved them. Made per recipe except I used milk chocolate instead of semisweet chocolate/butter for the top layer. I did have to add quite a bit of milk to the peanut butter layer, but it turned out perfectly! Will become a favorite, I think!"
"I used this dough to make rolls and they were fabulous! I left the dough in the bread machine through the second kneading cycle, split into 12 portions and let rise for 30 minutes and then twisted into knots and let rise for 45 minutes. Bake time for the rolls was about 20 minutes. Will definately make again because these are so soft and yummy! "
"Oh my gosh! These are fabulous! Baked them for about 33 minutes and they came out perfectly. I used Oreo Double Stuff cookies instead of regular Oreos and they came out great! "
"All I can say is WOW! These are fabulous cookies. I divided the dough in half and fixed the first half with milk chocolate chips and the second half with pecans. Absolutely fabulous!"