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RobinW

Chef #44672

Joined: Jun 15, 2002

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8 reviews by RobinW

1 - 8 of 8 sorted by Date | Rating | Helpful

Reviewed Black Beans and Rice

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| (6 people found this helpful) | By JMS0173

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"What great flavor from such a simple recipe! I've made this several times and this is now a staple in our house. I've served it as a side dish and as a vegetarian main dish. I had no problems with the recipe being too "soupy". I had problems only once, when I drained the black beans and the dish turned out too dry."

Aug 29, 2002 on Food.com

Recipe #12569

Reviewed Oriental Cucumber Salad

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| (1 person found this helpful) | By Sue Lau

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"A very tasty accompaniment to Grilled Chicken Satay! Also great as a delicious alternativeto the usual mixed greens salad we serve most often.I rated this recipe four stars instead of five, because I found the serving size a bit paltryfor my heartier appettite."

Jul 14, 2002 on Food.com

Recipe #26084

Reviewed Grilled Chicken Satay

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| (5 people found this helpful) | By Sue Lau

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"What fabulous taste!!! All the taste of traditional satay without a trip to your local Thai restaurant. I did not, however, have the grill out on the day I made this recipe. I chose instead to cut up some boneless, skinless chicken breast and cook until no longer pink. I then added all the peanut sauce and simmered for 10 minutes. I served..."

Jul 14, 2002 on Food.com

Recipe #25007

Reviewed Chickpea Cassoulet with Tomatoes and Chard

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| (16 people found this helpful) | By Mirj

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"Great tasting and easy to prepare dish with a wonderful combination of ingredients and spices. I used the frozen spinach and cheese in this dish and it turned out wonderfully."

Jul 9, 2002 on Food.com

Recipe #13352

Reviewed Broiled Chicken with Oil, Lemon, and Garlic Sauce

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| By Mirj

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Jul 9, 2002 on Food.com

Recipe #16573

Reviewed Banana Nut Matzoh Kugel

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| (5 people found this helpful) | By Mirj

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"I didn't have the whole wheat matzo either, but the recipe is still absolutely delicious!Although it's currently not Passover, I'm always on the look-out for desserts I can serve with meat dishes. Using Parve margarine did the trick."

Jul 9, 2002 on Food.com

Recipe #21588

Reviewed Gondi (Iranian Meatballs

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| (26 people found this helpful) | By Mirj

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"The simplicity of the ingredients in this recipe may lead you to think the tastewould be uninteresting or bland. This is absolutely not the case! It is easy to make and very tasty! Being nervous about the possible blandness of the base ingredients, I choseto cook the meatballs in 8 cups of chicken soup. Keeping the broth at a low boil, alm..."

Jul 5, 2002 on Food.com

Recipe #13180

Reviewed Matzoh Lasagna

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| (10 people found this helpful) | By Mirj

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"Who knew Passover Matzah could be this delicious?!! Thank you for another great kosher recipe."

Jun 27, 2002 on Food.com

Recipe #23256

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RobinW

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8 reviews by RobinW

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