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Robs415

Chef #8527

Joined: Apr 19, 2001

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53 reviews by Robs415

1 - 10 of 53 sorted by Date | Rating | Helpful

Reviewed No-Bake Frozen Peppermint Cheesecake

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| By HeatherFeather

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"This is a must with my Christmas dinner. I have been making it for years; I originally found the recipe in Southern Living."

Dec 29, 2011 on Food.com

Recipe #35755

Reviewed Asparagus & Tomato Salad

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| By s'kat

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"I made a double batch of this for a dinner party and put it on a bed of lettuce. It was very good - even better was that I threw the leftovers in some cooked pasta. It was delicious both hot and cold."

Feb 23, 2011 on Food.com

Recipe #31745

Reviewed Sauteed Garlic Asparagus with red Peppers

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| By Bergy

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"Very good, quick, easy, and no unusual ingredients. A great way to do something different with asparagus. Thank you."

Apr 21, 2010 on Food.com

Recipe #31458

Reviewed Spinach Strawberry Salad

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| By Charlotte J

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"This recipe is a keeper. I doubled it for a dinner party (10 people, but only needed half of the dressing."

Mar 28, 2010 on Food.com

Recipe #14409

Reviewed Sweet Cornbread

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| (1 person found this helpful) | By Mike Garcia

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"Thanks for the recipe, Mike. I like my cornbread sweet too. I halved this recipe and put it on top of Easy Creamy Sour Cream Chicken Casserole (#108651 instead of the Ritz crackers. It is now being requested weekly by the family."

Mar 28, 2010 on Food.com

Recipe #83625

Reviewed Christiana Campbell's Tavern Spoon Bread

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| By Julesong

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"I'm searching for a spoon bread recipe like the one my mom made; the recipe is lost. This wasn't the consistency I was looking for."

Mar 28, 2010 on Food.com

Recipe #113636

Reviewed The Best One-Bowl Hash Brown Potato Casserole

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| By Kittencalskitchen

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"Yum! Great for pot-lucks."

Mar 28, 2010 on Food.com

Recipe #78853

Reviewed Texas Caviar

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| By Babs in Toyland

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"This is my favorite Texas Caviar recipe. It is very versatile - if you want a little more of something or want to add something extra, go right ahead! The first time I made it I felt it needed more tomatoes, but I didn't have any more; so, in a rush, I added a can of Ro-Tel. Now I always do. Also, I prefer frozen corn, straight from the bag, t..."

Mar 20, 2010 on Food.com

Recipe #14904

Reviewed Panera's Cream Cheese Potato Soup

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| By Shawn H

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"Good stuff! I think next time I will forego the red pepper. I didn't have white, so I used a smoky black pepper."

Feb 28, 2010 on Food.com

Recipe #150863

Reviewed Easy Creamy Sour Cream Chicken Casserole

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| (1 person found this helpful) | By Dine & Dish

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"This was a huge hit with my husband and daughter. They each went back for seconds. Plus, how easy can you get? I am trying it again tonight, but I don't have Ritz crackers, so I have mixed a 1/2 batch of cornbread and poured it on the top."

Feb 2, 2010 on Food.com

Recipe #108651

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Robs415

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53 reviews by Robs415

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