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Shared Recipe Honeycomb Brittle
Dec 30, 2011 on Food.com
Saved Recipe No-Bake Frozen Peppermint Cheesecake by HeatherFeather
Dec 29, 2011 on Food.com
Reviewed No-Bake Frozen Peppermint Cheesecake
"This is a must with my Christmas dinner. I have been making it for years; I originally found the recipe in Southern Living."
Dec 29, 2011 on Food.com
Saved Recipe Peppermint Meltaways Meltaway Cookies by Marg (CaymanDesigns)
Dec 29, 2011 on Food.com
Saved Recipe Yorkshire Pudding by Gingerbee
Dec 29, 2011 on Food.com
Saved Recipe Christmas Cranberry by Robs415
Dec 29, 2011 on Food.com
Saved Recipe Easy Spicy Pecans by Junebug
Dec 29, 2011 on Food.com
Saved Recipe Sugar and Cinnamon Spiced Pecans by BlueHyacinth
Dec 29, 2011 on Food.com
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"A Martha Stewart recipe. Baking soda is the secret to achieving an airy texture. Whisking it in at the last minute gives the brittle its namesake appearance. Honey is used to sweeten the caramel."