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    Robyn from the desert

    Albuquerque, NM

    Chef #35668

    Albuquerque, NM

    Joined: Mar 19, 2002

    Birthday: Oct 13

    26 reviews by Robyn from the desert

    1 - 10 of 26 sorted by Date | Rating | Helpful

    Reviewed Broccoli With Sweet Onion Vinaigrette
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      |  By Love2Eat

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    "I'm trying to make vegetables the main course and meats and everything else a side dish in an attempt to eat healthier, so I gave this recipe a try but I added chicken breast cut into chunks.....I liked this very much. I used red onions since I couldn't find vidalia onions. I like this recipe a lot."

    Dec 8, 2009 on Food.com

    Recipe #92201

    Reviewed Aunt Jenny's Slow Cooker Meatballs
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      |  By James Craig

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    "I have to admit that I saw some of the ingrediants and had to just trust that other people said it was good. It was a hit at my dinner party and we really liked it. We did some with turkey meatballs and some of my friends liked it even better. Overall, a very tasty meal. Thanks for submitting."

    Nov 22, 2007 on Food.com

    Recipe #49526

    Reviewed Never Fail Pie Crust
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      |  By tranch

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    "I used this to make green chile apple pie and then again for an apple pecan pie. It's very good! It's not overly flaky and it's just moist enough. I will use this one for every pie I make. I actually find it's easier to work with if I don't chill it. I just sprinkle with flour before rolling with a rolling pin. TIP: I lightly cover my pies wit..."

    Jan 5, 2007 on Food.com

    Recipe #4167

    Reviewed Ultimate Sugar Cookies
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      |  By Courtly

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    "I tried 4 recipes before I stumbled on this one in my recipe box. It's the keeper! It's not too "bready" and easy to work with. I don't use the wax paper; instead chill them and sprinkle with flour before rolling them out. I take them to meetings all the time and I get compliments and friends ask me to bake them."

    Jan 5, 2007 on Food.com

    Recipe #104452

    Reviewed Posole
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      |  By Leslie Fay

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    "I wanted an authentic recipe and recognized the Hatch green chiles. (-: We used Bueno Autum Roast instead and this recipe was fabulous. My husband (the cook did not avoid "crowding" the pan when browning the pork, but it was still excellent. It helped that we drove the extra mile for quality pork from a butcher. Otherwise, we followed the re..."

    Jan 4, 2007 on Food.com

    Recipe #151457

    Reviewed Chocolate Cream Pie With Chocolate Meringue
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      |  By Cooking to Perfection

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    "I made this for Christmas dinner. My sister and cousin said it was too chocolatey... How is that even possible?? :- My husband and I liked it very much. I've tried it on both my own regular pie crust and a graham cracker crust and I prefer the regular. Thanks for submitting, Elaine. "

    Dec 28, 2003 on Food.com

    Recipe #55261

    Reviewed Green Bean Casserole
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      |  (1 person found this helpful) |  By Shellbelle

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    "This year (2003 was my first to make Christmas dinner and I chose this recipe. I thought it was great and others seemed to like it as well. I used real bacon and next time I think the bacon should be very crispy.... mine was a little on the soft side. BUT either way, it was very tasty. Thanx for submitting this. "

    Dec 28, 2003 on Food.com

    Recipe #72906

    Reviewed Whipped Sweet Potato and Toasted Walnut Casserole
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      |  By William Nipper

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    "I made this for Christmas dinner and it was easy and tasted wonderful. I used only 4 sweet potatoes and it came out fine. Thanks for submitting this, William. I will definitely make this again. "

    Dec 28, 2003 on Food.com

    Recipe #75973

    Reviewed Easy Acorn Squash
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      |  By Ciocia Laura

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    "I made this for Christmas dinner, and while it couldn't compete with the traditional favorites, it's definetly a keeper for other meals. I used the cinnamon and nutmeg and real butter. I couldn't find sea salt, but regular salt was good. Thanks for the recipe, Laura. "

    Dec 28, 2003 on Food.com

    Recipe #77262

    Reviewed Whack A Mole, eh?
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      |  By Mille®

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    "This is a great recipe and I appreciated the sense of humor, as well. I've always used white onions, but the red onions were also good. Heaven is this recipe topped on grilled chicken, served while enjoying a New Mexico sunset. Thanks for submitting. "

    Sep 27, 2003 on Food.com

    Recipe #32721

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