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Murphy, Texas
Reviewed Pastitsio (Oamc)
"Where have I been all my natural born life and never ever once partaking of such a luscious dish?
I made this a month ago and making it again for a dinner party tomorrow! Thank you Evelyn for sharing this outstanding dish. We are committed to eating this at least once a month. We love the hint of sweet from the cinnamon in the dish and t..."
Mar 30, 2013 on Food.com
Added Recipe Photo to My Italian Sauce
Added Recipe Photo to My Italian Sauce With Fresh Tomatoes
Shared Recipe My Italian Sauce With Fresh Tomatoes
Oct 26, 2010 on Food.com
Shared Recipe My Italian Sauce
"I have been making spaghetti sauce for years. I have used different kinds of tomato products to vary my sauces..."
Oct 26, 2010 on Food.com
Added Recipe Photo to Taco Spaghetti
Shared Recipe Taco Spaghetti
"Taco Spaghetti is an inspiration from the Souper Salad's hot bar that my husband just loves! This is a very ki..."
Sep 27, 2010 on Food.com
Added Recipe Photo to Thanksgiving Turkey Vegetable Leftover Casserole
I live near Dallas, Texas with my husband and 2 children. I am a very busy at home mother who actually feels more on the go than at home.
I love all sorts of cook books however I have gotten more use out of the Better Homes and Gardens Cookbook than any other. I also love my Dallas Museum of Art's Cookbook which I got about 9 years ago. The food and presentations in that book are fabulous!
My passions include making a warm, loving and nurturing enviroment for my family, going to church, friendships, gardening, designing indoor and outdoor spaces, cooking, listening to music, watching ballet, DWTS and dancing for exercise and above all things, Christ.
My pet peeve is people who tell you they don't mean to be rude.
With comments like that, they are meaning to tell you something rude and offending. Other than that I can't think of any other pet peeves.
In all, my family, they are true gifts from above. I truly count my lucky stars for having such pleasant, thoughtful, generous and kind hearted children and a fantastic, gentle, honest husband who I have been married to since June 30, 1990.
I love shrimp prepared all sorts of ways, an indian dish called saag paneer which is made with chunks of paneer cheese and creamy spinach, spaghetti and meatsauce, chicken marsala, chicken, beans and rice prepared the Belize way and filet. I also do love drinking egg creams and lattes.
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"I have been making italian sauce for years. I have used different kinds of tomato products to vary my sauces f..."