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    RobynTF

    Member since Mar 2011

    Chef #1859122

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Delicious Chicken Pot Pie

    Handle
    Monday, Apr 11, 2011 on Food.com
     |  700 Reviews  |  By vincy bramblett
    LinMarie says:

    "Scrumptious and easy! I tried making a different chicken pot pie a few weeks ago and that one had nothing compared to this recipe. Just some alterations we used due to personal preference and convenience...We used one broccoli floret chopped up instead of potatoes and threw them in after we saut´┐Żed the other veggies. We didn't have half&half so us..."

    Reviewed Charlie's Famous Chicken Salad with Grapes

    Handle
    Sunday, Apr 10, 2011 on Food.com
     |  184 Reviews  |  By Sherri35
    LinMarie says:

    "Too easy and so delicious!! Due to laziness, I used a store bought rotisserie chicken and just shredded it with my hands. I bought the grapes, but did not put them in as I wasn't sure if my boyfriend would like it with them. (But I did make a couple spoonfuls for myself with the grapes on the side and it was just as with and without them.) I am so..."

    Reviewed Powdered Sugar Glaze

    Handle
    Thursday, Mar 24, 2011 on Food.com
     |  (1 person found this helpful) |  36 Reviews  |  By Kay Demonbren
    LinMarie says:

    "Thank you! This was exactly what i was looking for to put on a blueberry lemon cake I made...(and didn't want to use the lemon glaze that was with the recipe). So easy to make and delicious. Advice to others..do not pour on cake until it has cooled completely. I didn't have patience and only let it cool a little bit...so when I "piped" the glaze o..."

    Reviewed Best Ever French Onion Soup

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    Sunday, Mar 20, 2011 on Food.com
     |  21 Reviews  |  By 2Bleu
    LinMarie says:

    "I was craving French Onion Soup and this hit the spot. My boyfriend ate it and he doesn't even really like French Onion Soup. (He was not a fan of the crouton, but that is personal preference.) I followed the directions as close as possible. I used cab merlot for the wine. And accidentally only bought 2 cartons of beef broth/stock (they don't sell..."

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