Robyn's Cookin'

"Immediately after finishing his dinner my husband said "I'm excited to have this again for dinner sometime." So you can bet we'll be having this again! LOL. We like spicy food but 1 tsp seemed a little insane to me; I reduced it to 1/2 tsp and it was the perfect amount of heat for us. (I kept the crushed red pepper at 1/2 tsp. I used unsalte..."

Nov 27, 2011 on Food.com

"I decided to make this on a night I was sick with a really bad cold (comfort food!. Anyway, because I was sick, I took some shortcuts. Unfortunately, it also means my taste buds were shot but my husband assures me it was awesome!! LOL From what I could tell, it was tasty but I'm glad I froze half for another night. I used Frances Coppola Cab..."

Oct 8, 2011 on Food.com

"My husband absolutely loved this recipe! In fact, judging by his comments, I'd say it's his favorite new recipe that I've made in awhile. I thought it had great flavor but mine came out way too salty because I used cooking wine (which already has salt in it entirely my fault! If I use cooking wine again next time, I'll omit the extra salt. I..."

Aug 31, 2011 on Food.com

"I followed other reviewers' suggestions and only used 1/2 cup of the balsamic. This amount was PERFECT...1 cup would have been WAAAAAY too much! I also omitted the chives so I think this will "stay good" for awhile longer in the fridge (we always add onions to our salads anyway. In addition to eating over salad greens, I poured a bit over some..."

Jan 10, 2011 on Food.com

"Until trying this recipe, I avoided recipes calling for chemical-y condensed cream soups. Unfortunately, there are so many darn good recipes out there calling for the stuff that it was getting a bit depressing! I'm so excited to have found this recipe, and to have used it successfully on more than one occasion. This last usage, I substituted 1/..."

Dec 28, 2010 on Food.com

"Both my fiance and I absolutely LOVED this!! I only had a 6-oz block of Swiss on hand, but I felt like there was plenty in the cooked dish. Also, instead of using the chemical-y canned condensed soups, I've started making my own (Recipe No. 25653 for this casserole, I substituted 1/2 cup of the water (called for in 25653 with white wine and i..."

Dec 28, 2010 on Food.com

"HOORAY! This was awesome, and by slicing my potatoes with the food processor, REALLY quick to make (seriously, it only took me like 1 minute to slice all my potatoes--and they were even thickness. The cheese sauce came together / quickly nicely as well. I used regular butter but 2% sharp cheddar, with good results. I split the casserole into ..."

Dec 11, 2010 on Food.com

"My fiance was VERY suspicious of this dish, but he ended up LOVING it! I did too. It was super easy and quick to put together, too. The colby was perfect, so I don't recommend substituting a different type of cheese. Also, I didn't even realize the recipe called for an 8 oz can of tomato soup until I read the review below; I used the 10.75-oz ..."

Dec 11, 2010 on Food.com

"This recipe is pretty impressive by design: it has TONS of flavor, lots of protein, lots of fiber, plenty of veggies, and is low in fat!! Plus, it is extremely filling. I've never been to Panera, so I can't attest to the accuracy of the "copy cat," but it's definitely delicious! I fine-chopped all the veggies in my food processor during the fi..."

Oct 31, 2010 on Food.com

"Love love LOVE this sauce!! It's extremely similar to a little Italian place by my house. The garlic provides a surprsing "brightness" to the sauce; at first, I was convinced they added lemon juice to their sauce, until I learned to make it at home and realized it's the garlic (and probably the salt.... So good! Thanks for posting, Aubry! te..."

Jul 8, 2010 on Food.com