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    Robyn's Cookin'

    Arizona

    Chef #1433633

    Arizona

    Joined: Nov 01, 2009

    Birthday: Jun 09

    My Journal

    Shared Recipe Hot and Sour Soup

    "I got this from an Asian cooking cook book many years ago, and it's so good!"

    Dec 9, 2012 on Food.com

    Added Recipe Photo to Beautiful Garlic Bread

    Dec 14, 2011 on Food.com

    Reviewed Dirty Shrimp in Butter-Beer Sauce

    "Immediately after finishing his dinner my husband said "I'm excited to have this again for dinner sometime." So you can bet we'll be having this again! LOL. We like spicy food but 1 tsp seemed a little insane to me; I reduced it to 1/2 tsp and it was the perfect amount of heat for us. (I kept the crushed red pepper at 1/2 tsp.) I used unsalted..."

    Nov 28, 2011 on Food.com

    Added Recipe Photo to Huevos Rancheros

    Nov 14, 2011 on Food.com

    Shared Recipe Huevos Rancheros

    "This recipe is unique because the eggs cook on top of / around the tortillas. I've never seen that before. (I got the idea from an online blog.) I prefer my eggs scrambled, but this would work just as well if you didn't break the yoke. This is definitely more time-consuming than my "Quickest Huevos Rancheros in the World" recipe (#405822), but ..."

    Nov 14, 2011 on Food.com

    Saved Recipe Vegan Bacon by Elcowgirl

    Nov 13, 2011 on Food.com

    Saved Recipe Todd Wilbur's Mock Mcrib by Ransomed by Fire

    Nov 13, 2011 on Food.com

    Saved Recipe Mock Mc Rib by D. Rose

    Nov 13, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I never realized how easy it is to create restaraunt-quality dishes at home until I lived with my grandparents over one of my summer breaks from college. As soon as I got my first apartment (a year or so later), I started cooking and have been addicted ever since! I like to challenge myself with new ingredients and techniques. I'm big on research, and will spend hours learning the "how to's" of new ideas ahead of time, because there's nothing more depressing than making a disappointing meal!

    I've taken it upon myself to be in charge of Thanksgiving dinner for the past 5 years (I'm 27 now)...I enjoy the challenge, and think I put together a pretty darn good spread! :)

    My fiance and I both LOVE to eat good food, but although we won't deny ourselves some wings and a beer now and again, we try to eat pretty healthfully on a day-to-day basis.

    Favorite Foods

    Appetizers are always my favorite to cook and eat. Not much of a dessert / sweets eater, thankfully.

    My fiance and I both love veggies, but neither of us are big fans of fruit. This works out well when deciding what to make for dinner, but I'd like to try and incorporate some fruits, for health reasons.

    Italian and Mexican tend to be my favorite meals. I enjoy the challenge of coming up with healthy--but flavorful--alternatives to the traditional Italian and Mexican fare!

    We love pretty much anything cooked at home on the grill.

    My Banners

     

    PAC-Spr2011


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