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    Robyn's Kitchen

    Member since Sep 2005

    Chef #245034

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sweet Potato Pie

    Handle
    Tuesday, Nov 27, 2007 on Food.com
     |  (3 people found this helpful) |  38 Reviews  |  By AngelicFantasia
    LinMarie says:

    "I doubled this recipe and used 2 8oz packages of cream cheese (because I could not find 3 oz pkgs.) I added a couple more tablespoons of brown sugar, 2 teaspoons of nutmeg, and a couple dashes of cinnamon, for my taste preferences. The pies came out wonderful and I got a lot of compliments! This will now be the pie I bring to the holidays!!"

    Reviewed Eggless, Dairy-Free Cornbread

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    Tuesday, Jul 31, 2007 on Food.com
     |  3 Reviews  |  By Loozermom
    LinMarie says:

    "I am a big fan of cornbread but have been unable to make it due to my son's egg allergy. (He gets upset if we have something on our plates that he does not.) So I fixed this recipe, but with regular dairy milk. This came out delicious. It still had that slight taste that something was missing but it was still good. it went very well with the c..."

    Reviewed Baked Chicken Parmesan

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    Tuesday, Jul 10, 2007 on Food.com
     |  3 Reviews  |  By Chef Jodi Town
    LinMarie says:

    "Outstanding!! I was worried that the spinach pasta on top of the spinach was going to be too much. I was wrong! It tasted great. It was simple to prepare and looked elegant. I doubled the recipe for my family and I used heavy cream in place of the egg whites (due to my son's egg allergy and what I had available to dip the chicken in, otherwise I w..."

    Reviewed The Easiest Chicken Ever

    Handle
    Tuesday, Jul 3, 2007 on Food.com
     |  5 Reviews  |  By CraftScout
    LinMarie says:

    "This was the easiest chicken ever! It was good but could have used a little salt nd pepper, for my taste. I had enough for dinner and some left over that I froze to make a soup or jambalaya later. Thanks for the great post!"

    Reviewed Oma's Garlic Chicken With Spinach Linguini

    Handle
    Wednesday, Jun 20, 2007 on Food.com
     |  1 Reviews  |  By Daydasa
    LinMarie says:

    "This was a great dinner. I substituted the dark meat chicken with skinless boneless chicken breast, because my husband prefers it better. Everything else was as directed - and it was delicious. It was very flavorful but not overly flavored. My two year old ate it and so I know it is a keeper."

    Reviewed Tofu "egg" Salad

    Handle
    Wednesday, May 23, 2007 on Food.com
     |  1 Reviews  |  By kwlabear
    LinMarie says:

    "I just wanted to note that Miracle whip has egg in it (at least the last time I checked). So, for those who are allergic, this recipe may not work for you."

    Reviewed 2 Ingredient Pumpkin Muffins

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    Thursday, May 3, 2007 on Food.com
     |  4 Reviews  |  By <3Talia<3
    LinMarie says:

    "Wonderful! My son loved them and they were so easy to make. At first I was skeptical because I thought the batter would be too dry and I thought they wouldn't rise well without eggs. I was wrong! I made one addition - topped them with cream cheese frosting, YUM!!!"

    Reviewed Pumpkin Muffins

    Handle
    Thursday, May 3, 2007 on Food.com
     |  138 Reviews  |  By Teresa2
    LinMarie says:

    "Wonderful! My son loved them and they were so easy to make. At first I was skeptical because I thought the batter would be too dry and I thought they wouldn't rise well without eggs. I was wrong! I made one addition - topped them with cream cheese frosting, YUM!!!"

    Reviewed Milk-Free, Egg-Free Pancakes

    Handle
    Tuesday, May 1, 2007 on Food.com
     |  45 Reviews  |  By Steph_40135
    LinMarie says:

    "These were o.k. but I felt they were missing something. I used milk instead of water because I didn't want them to taste paste-like. They were a good substitute for regular pancakes, sine my son is allergic to eggs."

    Reviewed Tangy Pan Fried Tilapia

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    Monday, Apr 30, 2007 on Food.com
     |  40 Reviews  |  By Caz
    LinMarie says:

    "This had great flavor. The only problem I encountered was the breading did not stick well. Now, I did substitute the panko for bread crumbs because the store I shopped at did not carry panko. But I don't know if this would have caused the problem or if it was because it was fried in olive oil. Regardless, I know that once I get the breading do..."

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