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Quad Cities
"I must say that I was slightly sceptical of this soup - it seemed too easy, and just doesn't have many ingredients! But, I tried it because it had 5 stars after 75 reviews AND because I did have all the ingredients. Per some of the other reviewers, I added 1/2 tsp of ginger, and the soup was delicious! Am thinking of making this for a Thanksgiv..."
Oct 17, 2009 on Food.com
"I give this recipe 4 stars because while it was tasty, it was a little too doughy. It just wasn't the right Foccacia texture."
Jun 2, 2008 on Food.com
"This dish tasted good and was easy to prepare, however I found the sauce too thin and too little to serve over pasta. The shrimp were delicious though!"
Feb 17, 2008 on Food.com
"Great recipe - easy to make moist, light and fluffy. My kids and I love it! I make the recipe with walnuts and as muffins - bake 25 minutes at 350 degrees. Yummy!"
Feb 17, 2008 on Food.com
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