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"When summer gardens begin to produce zucchini in plentiful amounts, I frantically start my searchfor a good bread recipe. Not until locating this one and making it have I ever been so satisfied! The bread is moist, flavorful, and smells just wonderful while baking. I took it to Sunday school class and everyone enjoyed it. I did add a cup of ..."
"YOU'VE GOT TO BE KIDDING!!.....3 potatoes is no where nearly enough! THEY ARE JUST TOOOOO DELICIOUS! I used Yukon Gold potatoes (marinated them overnight only because it was more convenient to do it then) and used fresh oregano that is now plentiful in my herb garden. What a wonderful flavor and such a great addition to an ordinary meal. I will c..."
"Made this recipe this evening and it was very, very good! I cooked it on high for 4 hours and added 1 can drained sliced mushrooms. Smelled so great while it was cooking and tasted that way too!! I served it with NO YOLKS Kluski noodles and fresh green beans. Will certainly prepare this again. Thanks for sharing such a simple, low fat, tasty ..."