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    Rock Farm

    Member since Jan 2009

    Chef #1129656

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    1 ReviewsRock Farm

    Sort by: Date | Rating | Most Helpful

    Reviewed Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread

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    Wednesday, Jan 14, 2009 on Food.com
     |  (2 people found this helpful) |  105 Reviews  |  By French Tart
    LinMarie says:

    "This is by far the easiest way to have excellent artisan bread that I've found yet. I've been experimenting with pre-ferments and No-Knead style recipes - but this was easy! The rolls I made with it had a great flavor and nice chewy crust.I (like other reviewers) used half wheat flour and half bread flour. I also used cool water and put it in..."

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