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    RockChalkChick

    Lawrence, KS

    Chef #429217

    Lawrence, KS

    Joined: Jan 13, 2007

    65 reviews by RockChalkChick

    1 - 10 of 65 sorted by Date | Rating | Helpful

    Reviewed Red Lobster Salt Crusted Baked Potatoes
    Handle
     |  By Burned Toast

    "I made this with a salmon and asparagus dinner and they were very good. My oven must be an 'underachiever'.....I had baked the potatoes (only 2 of them; 1 small, 1 med at 400 for 45 minutes and they weren't quite done so I left them in another 20 minutes. I had also put them in foil. The skins didn't crisp up so I'll make these again and give ..."

    Jul 13, 2011 on Food.com

    Recipe #252307

    Reviewed Oklahoma Joe's Rib Rub
    Handle
     |  By Dine & Dish

    "I live in Lawrence and work near Oklahoma Joe's and I LOVE IT! I haven't tried this recipe yet, but if you figure out how to make their chili, please post asap!"

    Feb 1, 2010 on Food.com

    Recipe #118966

    Reviewed Cross Stitch Cookies
    Handle
     |  By Houseblend

    "A perfect and delicious way to remember the past. :"

    Feb 1, 2010 on Food.com

    Recipe #398086

    Reviewed How to Freeze Lemons or Limes
    Handle
     |  By mary winecoff

    "Mary~ What a great idea! I am looking forward to trying this. I am always buying fresh lemons and limes to have on hand, but I hate it when I have to worry about using them before they spoil. I'll be back with a rating soon."

    Feb 1, 2010 on Food.com

    Recipe #410387

    Reviewed Roasted Cauliflower
    Handle
     |  By Kendra*

    "I love roasted cauliflower and I'm always looking for different ways to prepare it. This was very good. I enjoyed the hint of spice from the chili powder and the bite of the balsamic vinegar. And the color was beautiful. I added about a tbs of the chili powder but next time, I think I'll add more chili powder. Thanks for posting."

    Jan 31, 2010 on Food.com

    Recipe #102194

    Reviewed Banana Gingersnap Pudding
    Handle
     |  By Tonkcats

    "YUM! I used the microwave method and it turned out perfect! I had to make some minor changes due to ingredients on hand, but it was just amazing! I only had over ripened bananas I was going to use for banana bread but I just had to try your recipe. I made sure they were mashed/pureed well and added them to the final custard right before spooni..."

    Jan 31, 2010 on Food.com

    Recipe #3359

    Reviewed Reeses Squares - 5 Ingredients & No Bake (Reese's
    Handle
     |  By Karen=^..^=

    "Karen~Thanks for posting this. I recently tried the Reeses no bake from the box and it was dangerously good. So I can hardly wait to try a homemade version."

    Jan 23, 2010 on Food.com

    Recipe #29679

    Reviewed 5 Minute Chocolate Mug Cake
    Handle
     |  By Noni Suzanne

    "I had a lot of fun making this! I am fresh out of chips, walnuts and baking cocoa, but I used dark drinking chocolate and added Penzey's cinnamon. I put the ingredients in a tall latte mug and it took exactly 3 minutes. You're right, even without the chips it has a lot of chocolate flavor. A perfect quick dessert. I can't wait to make this wi..."

    Oct 4, 2009 on Food.com

    Recipe #325976

    Reviewed 5-Minute Mug Chocolate Cake
    Handle
     |  By lil'chef_3

    "I had a lot of fun making this! I am fresh out of chips, walnuts and baking cocoa, but I used dark drinking chocolate and added Penzey's cinnamon. I put the ingredients in a tall latte mug and it took exactly 3 minutes. You're right, even without the chips it has a lot of chocolate flavor. A perfect quick dessert. I can't wait to make this wi..."

    Oct 4, 2009 on Food.com

    Recipe #325674

    Reviewed Dorito Sandwich (for kids
    Handle
     |  By tweetyfan

    "Yes, plain Doritos do exist but they are difficult to find. They have a taco shell taste so adding butter to them sounds delicious. Razzintaz, I enjoyed your story of how you introduced them to your DH, but rating this recipe 4 stars because it doesn't have ingredients YOU use is uncalled for. This is Tweetyfan's recipe and it doesn't include P..."

    Oct 2, 2009 on Food.com

    Recipe #45982

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