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"I baked these to use up some yukky bland cheese I had (not cheddar) and they are very very nice! I love the flavour (I used dried basil) and the texture."
"So yummy! I had chick peas and tahini in the pantry and didn't know what to do with either, then found this recipe which was ideal and very delicious."
"Very nice. Had people here licking their plates! What I thought was minced garlic in my fridge was actually crushed ginger, so I used that instead and added the dash of soy sauce that was suggested by Jocicee."
"A lovely texture, up there with the best loaves I've ever made. I made one loaf in a loaf tin and one freestyled into a loaf shape and baked on a baking tray. Will be making this one again for sure!"