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    Member since Feb 2009

    Chef #1180134

    From United States

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sausage and Sauerkraut Pot

    Sunday, Mar 14, 2010 on
     |  22 Reviews  |  By Sue Lau
    LinMarie says:

    "Can't say enough good things about this. Wonderful!!"

    Reviewed Miso- Glazed Salmon

    Sunday, Mar 7, 2010 on
     |  (1 person found this helpful) |  51 Reviews  |  By Vino Girl
    LinMarie says:

    "OMG! This is incredible! I added 2 teaspoons of wasabi to give it a little zing. I will be making this again and again!"

    Reviewed East-West Barbecued Chicken

    Sunday, Feb 28, 2010 on
     |  1 Reviews  |  By Abby Girl
    LinMarie says:

    "Incredible!! My husband couldn't stop eating it. But beware, this is not for the faint of heart."

    Reviewed Crab Cakes

    Sunday, Feb 28, 2010 on
     |  3 Reviews  |  By Cookingrvc
    LinMarie says:

    "Not bad at all. I love the panko bread crumbs, gives it a better texture. I add 1 Tlbs. Cayenne to give it a kick!"

    Reviewed Slow Cooker Refried Beans

    Sunday, Feb 28, 2010 on
     |  3 Reviews  |  By sasha's kitchen
    LinMarie says:

    "Wonderful!! I changed the the green chili to a few jalapenos, since I like the extra kick. Great for those of us who make a lot of Mexican dishes."

    Reviewed Hot Crab Dip

    Tuesday, Mar 31, 2009 on
     |  23 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "Bleh. Too creamy and no real flavor."

    Reviewed Spicy Chicken Sandwich

    Tuesday, Mar 31, 2009 on
     |  8 Reviews  |  By Gloria
    LinMarie says:

    "Delicious! Great flavor, and easy to make. Not for those who are sensitive to heat! I serve with cole slaw to take the edge off."


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