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"Totally great!After making it three times at least during last Fall, I decided to make it as a side dish for N Year's Eve. It was baked the day before and reheated in a heavy bottom pan, which made it less crunchy and more moist : exactly what was needed with my stuffed turkey West-Virginian way! There were 9 of us and the quantities were tip t..."
"Frankly delightful. It tastes like a chinese dish (mostly because I drizzled sesame oil on the vegetables before cooking the sauce, but also thanks to the sweet-sour combination). Very healthy and nurishing.I suggest to pepper the raw vegetables instead of the sauce - so that the pepper flavour is not boiled down and gets a chance to develop."
"Grrr-eat! A very tasty vegetable dish. I prepared it yesterday evening with carrot sticks and celery stalks. I'm having them for lunch at work and will probably think about how "war" vegetables have now become luxury food. The price of the turnips is a real turn off!I wish I had cut the carrots finer, next time I'll slice the chunks! For the Ita..."
"I needed to reycle a leftover blueberry jam and this made the trick! I used Worcest. and WHITE wine, and squeezed grapefruit pieces instead of lemon. The cider vinegar and hot sauce seemed a bit over the top to me and anyway the sauce already had a very strong personality without'em!I plan to serve it tonight with chicken and rice. I'm afraid no..."