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    Rocket Helene

    Member since Sep 2004

    Chef #163947

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Peacock Vegetables

    Handle
    Wednesday, Feb 2, 2005 on Food.com
     |  12 Reviews  |  By Miss Annie
    LinMarie says:

    "Totally great!After making it three times at least during last Fall, I decided to make it as a side dish for N Year's Eve. It was baked the day before and reheated in a heavy bottom pan, which made it less crunchy and more moist : exactly what was needed with my stuffed turkey West-Virginian way! There were 9 of us and the quantities were tip t..."

    Reviewed COLESLAW (((THE BEST EVER)))

    Handle
    Tuesday, Oct 5, 2004 on Food.com
     |  3 Reviews  |  By Alan Leonetti
    LinMarie says:

    "Frankly delightful. It tastes like a chinese dish (mostly because I drizzled sesame oil on the vegetables before cooking the sauce, but also thanks to the sweet-sour combination). Very healthy and nurishing.I suggest to pepper the raw vegetables instead of the sauce - so that the pepper flavour is not boiled down and gets a chance to develop."

    Reviewed Roasted Vegetables

    Handle
    Tuesday, Sep 28, 2004 on Food.com
     |  3 Reviews  |  By Graybert
    LinMarie says:

    "Grrr-eat! A very tasty vegetable dish. I prepared it yesterday evening with carrot sticks and celery stalks. I'm having them for lunch at work and will probably think about how "war" vegetables have now become luxury food. The price of the turnips is a real turn off!I wish I had cut the carrots finer, next time I'll slice the chunks! For the Ita..."

    Reviewed Mark's Blueberry Meat Sauce

    Handle
    Thursday, Sep 23, 2004 on Food.com
     |  1 Reviews  |  By Mark Lenell
    LinMarie says:

    "I needed to reycle a leftover blueberry jam and this made the trick! I used Worcest. and WHITE wine, and squeezed grapefruit pieces instead of lemon. The cider vinegar and hot sauce seemed a bit over the top to me and anyway the sauce already had a very strong personality without'em!I plan to serve it tonight with chicken and rice. I'm afraid no..."

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