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"I found this recipe on mybakingaddiction.com via foodlibrarian.com... It is delicious. :) Love the smell of cinnamon every time I lift the top of the cake stand to cut a slice.
The only change I made was to used 1/2 cup sugar with 1 teaspoon cinnamon for the topping/filling. This is more than enough. I think next time I will s..."
"Made these cookies for a gift and also for Thanksgiving dessert. I was expecting them to flatten out like in some of the photos here but instead the cookies came out as little domes, soft and chewy. Yum!
Instead of buying cinnamon sugar, I mixed my own. This was just enough: 2 1/2 Tablespoons Sugar, 1 1/4 Teaspoon Cinnamon"
"I use whatever I had at home%u2026 so it was pork ribs instead of beef short ribs and left out the fresh herbs. Since I was using different type of meat I adjusted the cook time to 2 hour (last 20min uncovered). It was delicious and so were the leftovers!"
"Flavor wise it was great. The pastry dough has a light sweet taste showcasing the peanut butter and apple butter filling. I imagine it would be good with other fruit jelly or nutella as well.
It could just be my inexperience (and maybe the butter substitution for shortening) but that dough stuck to everything. I would recommend putting..."
"The subtle flavors of the apple butter really come out in this recipe. The muffins%u2013 besides being delicious%u2013 are soft and cake like, not dry at all. I baked these in mini muffins pans for 10 - 15 minutes, yielding 44 muffins. The muffins puffed up to have small domes so I filled each cup with more batter than the recipe recommended. <..."
"This is a great It's-so-hot-but-I-need-dessert-for-tomorrow recipe. However, this will turn to a gooey mess if served in a warm place. Maybe a bowl of ice under the serving dish will keep it together?
I adjusted the ingredients so that I only used one stick of butter and 1 1/2 cups of sugar... the 3 cups listed in the recipe seems excess..."
"I've made this one quite a few times. Can't say I've always managed to pull them out of the oven at the right time but they still taste delicious! The only difference is that I add almonds to the mix. Yum!"