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    Rocket K

    Member since Feb 2009

    Chef #1156623

    From new york, New York

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Snickerdoodle-Bundt Cake

    Handle
    Monday, May 13, 2013 on Food.com
     |  27 Reviews  |  By Vseward (Chef~V)
    LinMarie says:

    "I found this recipe on mybakingaddiction.com via foodlibrarian.com... It is delicious. :) Love the smell of cinnamon every time I lift the top of the cake stand to cut a slice.

    The only change I made was to used 1/2 cup sugar with 1 teaspoon cinnamon for the topping/filling. This is more than enough. I think next time I will s..."

    Reviewed Cinnamon Cookies

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    Thursday, Nov 22, 2012 on Food.com
     |  (6 people found this helpful) |  394 Reviews  |  By PetesNina
    LinMarie says:

    "Made these cookies for a gift and also for Thanksgiving dessert. I was expecting them to flatten out like in some of the photos here but instead the cookies came out as little domes, soft and chewy. Yum!

    Instead of buying cinnamon sugar, I mixed my own. This was just enough: 2 1/2 Tablespoons Sugar, 1 1/4 Teaspoon Cinnamon"

    Reviewed Nutella Hot Chocolate

    Handle
    Saturday, Feb 11, 2012 on Food.com
     |  119 Reviews  |  By GoKittenGo
    LinMarie says:

    "Yum, yum... I'm thinking about adding a dash of cinnamon next time. :)"

    Reviewed Scandinavian Almond Bars

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    Thursday, Dec 8, 2011 on Food.com
     |  28 Reviews  |  By Katra Diesel
    LinMarie says:

    "These are great! The recipe isn't fussy and dough rolled out easily. Definitely plan to make them again."

    Reviewed Braised Short Ribs by Pioneer Woman

    Handle
    Tuesday, Mar 8, 2011 on Food.com
     |  2 Reviews  |  By rocket_j_dawg
    LinMarie says:

    "I use whatever I had at home%u2026 so it was pork ribs instead of beef short ribs and left out the fresh herbs. Since I was using different type of meat I adjusted the cook time to 2 hour (last 20min uncovered). It was delicious and so were the leftovers!"

    Reviewed Pancakes

    Handle
    Saturday, Jan 22, 2011 on Food.com
     |  1006 Reviews  |  By Ellen Brody
    LinMarie says:

    "Just what I needed this morning! :) I added a little more sugar since I wasn't going to use maple syrup."

    Reviewed Peanut Butter Twists

    Handle
    Monday, Nov 1, 2010 on Food.com
     |  2 Reviews  |  By AZRT
    LinMarie says:

    "Flavor wise it was great. The pastry dough has a light sweet taste showcasing the peanut butter and apple butter filling. I imagine it would be good with other fruit jelly or nutella as well.

    It could just be my inexperience (and maybe the butter substitution for shortening) but that dough stuck to everything. I would recommend putting..."

    Reviewed Apple Butter Muffins

    Handle
    Sunday, Oct 24, 2010 on Food.com
     |  (2 people found this helpful) |  19 Reviews  |  By acerast
    LinMarie says:

    "The subtle flavors of the apple butter really come out in this recipe. The muffins%u2013 besides being delicious%u2013 are soft and cake like, not dry at all. I baked these in mini muffins pans for 10 - 15 minutes, yielding 44 muffins. The muffins puffed up to have small domes so I filled each cup with more batter than the recipe recommended. <..."

    Reviewed Reeses Squares - 5 Ingredients & No Bake (Reese's)

    Handle
    Tuesday, Sep 7, 2010 on Food.com
     |  (4 people found this helpful) |  590 Reviews  |  By Karen=^..^=
    LinMarie says:

    "This is a great It's-so-hot-but-I-need-dessert-for-tomorrow recipe. However, this will turn to a gooey mess if served in a warm place. Maybe a bowl of ice under the serving dish will keep it together?

    I adjusted the ingredients so that I only used one stick of butter and 1 1/2 cups of sugar... the 3 cups listed in the recipe seems excess..."

    Reviewed Chocolate Chip Cookies - Our Amish Grandmother (Grossmummy)'s Re

    Handle
    Wednesday, Aug 4, 2010 on Food.com
     |  3 Reviews  |  By WJKing
    LinMarie says:

    "I've made this one quite a few times. Can't say I've always managed to pull them out of the oven at the right time but they still taste delicious! The only difference is that I add almonds to the mix. Yum!"

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