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"These are great little snacks, and they were really easy to prepare. I made them for a party that me and my friends were having, and they were gone pretty quick. I think next time I will maybe try to fit more types of pizza ingridients into the crescents, or maybe just use pepperoni instead of sausage for something a little different."
"Mmmm mmm good! I made this last might for my family and it was a big hit. I loved the presentation of this loaf. When it was cut the slices stayed together and almost looked like lasagna layers. The white sauce was very good, and I used Prego's Italian sausage for the red sauce. I sured this with Italian bread chicken scalipini and it was great. T..."
"lol, I can't believe some else does this! I have loved making these pinwheels sence I was only about 10-years-old. Whenever my mother would make lasgna I would always steal the left over noodles and make these types of pinwheels. Wow, other people really do think like me, LOL! Thank you for posting!"
"Oh, this is very good. I used it in a kind of strange way, though, by spreading it on left over pizza dough and topping with left over mozzeralla cheese from my memorial day pizza party. It just added something special to a VERY plain dish. In fake I think that it will just become a regular dish from now on in my home. THANKS!!"
"Okay, sense it is macaroni month, I decided to try one of my most favorite Chefs mac n' cheese to see if I liked it. I must say that I did change the recipe a little by adding cream instead of just milk and by adding a few more seasonings like curry powder and a little chili powder to just spice it up a by and I also added a little Asiago cheese f..."
"I made this with your Southwestern Pasta Salad (recipe #79895) and what a combo! As I said in my other reveiw, I made these for a company barbaque for my father and nothing lasted to the end. I mean, these people just loved both of these dishes. I just wish I could have told them that they were my recipes! LOL Thanks for posting, and keep up the g..."
"I'd have to say that this is the best pasta salad I have ever had. It's just great with a big old juice burger and a stack of french fries. I made this for a company barbaque for my father and what a hit! There wasn't a noodle left in the bowl after those guys were done with it. I really gotta hand it to you GuitarGirl (rockin name!) you got somet..."