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"This is my 4th year in a row to make these for my Christmas cookie baskets. They are delicious, and my sister-in-law's absolute favorite! I do double the kool aid to make them EXTRA lemon-y. Thanks for the recipe."
"I made this tonight for dinner, and it was fantastic. Wouldn't change a thing...it was not too thick either (if so, it was likely cooked on too high a heat for too long and a little water or milk could be added). I'll be using this as my alfredo recipe from now on. Thank you!"
"These are adorable, and I've made them the past 2 Christmas seasons for my cookie baskets. This recipe post has now been printed and filed into my "tried & true" personal recipe book. Thanks for the post!"
"I've used this recipe about a dozen times since finding your post...It's FANTASTIC! So good that I went out and bought Anne Byrn's book.This cake is extra special with the recommended Perfect Chocolate Cake Frosting. Thank you! A++"
"I make this for Grilled Chicken Gyro's and it is great! You can substitute sour cream for PLAIN yogurt as well. I also added some fresh squeezed lemon juice and it made all the flavors pop! I also use fresh minced garlic and fresh finely chopped mint, because I didn't have dried, but either way it is delish! Thanks."
"This is great! I first used it for a New Years Eve party and have made it along with dinner several times since. WE LOVE it, both Hot & chilled. I did add Double the Cilantro, Another 2 tbs adobo sauce, and squeezed in fresh Lemon/Lime juice. If you buy already cooked shrimp, this recipe is a no-fail QUICK and impressive pleaser. Thanks!"
"Holy Freak'n COW! I brought this to my families Thanksgiving and it was AMAZING good. It's one of those dishes that you spoon into and realize "This is so good it's sinful." I used Frozen corn and tripled the recipe. For those who are curious, two medium ears of corn=1 cup. One 16oz bag of frozen corn= 3cups. Super great recipe, will make again ..."
"Super Perfect. I'm not a pecan pie eater myself, but have several family members that are junkies to the stuff. I made this recipe for the first time over Thanksgiving and was told by MULTIPLE partakers that it was the best they'd ever had. I had to make a 2nd pie on Black Friday! Thanks for making me look like a rockstar in the the kitchen!"
"This was the first time I ever attempted my own sauce. I made this sauce last year for Thanksgiving (and this year again!) and it was a huge hit with my family who normally eats out cranberry sauce from the can...and normally doesn't like cranberry sauce very much. Our Thanksgiving consists of about 25 people, so I triple this recipe. (Each bag ..."