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Phoenix
Reviewed Green Chili Beef Burritos
"This is a keeper. I cut the recipe in half, other than that followed the recipe as prescribed, there was no need to process in the blender.Shredded the beef and put it back in the pot. The flavor was spot on! Leftovers were even better. Served w/rice and beans."
Apr 4, 2013 on Food.com
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