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"I just did the cake portion to serve with mashed/sugared strawberries and whipped cream. It was amazing--it didn't look like the picture, but it tasted five stars. I used butter for the shortening. There were six of us for the two individual cakes and we devoured them.I'll definiely make again and again."
May 17, 2009 on Food.com
"This got a rave review from my friend that I made it for as the best gluten free bread that she's had! I thought it was great tasting as well. It was the strangest bread I've made since I'm used to flour breads--but it turned out great--I'd definitely eat it as well and wouldn't miss the flour!!!!"
Mar 15, 2009 on Food.com
"I did this for a birthday party for 20 that I did with a Southwestern theme--this was definitely my favorite. The marinate made the beef amazing. The sauce just made it so unbelievable. Love it!!! Everyone else did to!!! You must make this. I made it with a mixture of corn, potatoes, black beans etc from food network for a whole Southwestern..."
Jun 25, 2006 on Food.com