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    Rodger

    Chicago, IL, United States

    Chef #14749

    Chicago, IL, United States

    Joined: Aug 13, 2001

    Birthday: Feb 13

    3 reviews by Rodger

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Chocolate Strawberry Shortcake
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      |  By Irmgard

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    "I just did the cake portion to serve with mashed/sugared strawberries and whipped cream. It was amazing--it didn't look like the picture, but it tasted five stars. I used butter for the shortening. There were six of us for the two individual cakes and we devoured them.I'll definiely make again and again."

    May 17, 2009 on Food.com

    Recipe #125456

    Reviewed Gluten Free French Bread
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      |  By GlutenFreeGirl

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    "This got a rave review from my friend that I made it for as the best gluten free bread that she's had! I thought it was great tasting as well. It was the strangest bread I've made since I'm used to flour breads--but it turned out great--I'd definitely eat it as well and wouldn't miss the flour!!!!"

    Mar 15, 2009 on Food.com

    Recipe #180306

    Reviewed Chipotle Lime Flank Steak
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      |  By Matthew Molus

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    "I did this for a birthday party for 20 that I did with a Southwestern theme--this was definitely my favorite. The marinate made the beef amazing. The sauce just made it so unbelievable. Love it!!! Everyone else did to!!! You must make this. I made it with a mixture of corn, potatoes, black beans etc from food network for a whole Southwestern..."

    Jun 25, 2006 on Food.com

    Recipe #40292

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