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Reviewed Finnish Pancake
Saturday, Dec 3, 2011 on Food.com
“Both my wife and I have had Finnish pancake recipes almost exactly like this handed down to us by our families, and we both love this! Her family called it "Panu paku" (apparently a mispronunciation of pannukakku), and my family called it "Big Dutch Babies." Interestingly, we were both introduced to this with canned peaches in heavy syrup as the... ”
Reviewed Lemon Fusilli with Arugula
Tuesday, Oct 18, 2011 on FoodNetwork.com
“This recipe is completely awesome, for once a new pasta recipe unlike anything we've ever tried before. Will definitely make this again. Next time we'll probably throw in an anchovy fillet or maybe some boletes to add a little extra umami, but outstanding as written."" ”
Reviewed Bold and Tasty Caesar Salad Dressing
Sunday, Oct 2, 2011 on Food.com
“Made this pretty much as written. My first taste left me a little flat, so I added 1 Tbsp cider vinegar, 2 Tbsp grated parmesan cheese, and 1 tsp white sugar. That brightened it up considerably, and everyone enjoyed it. I thought the amounts of salt and pepper were just about right. Had a bit of a strong EVOO flavor. Next time, I will probab... ”
Reviewed Spicy Shrimp In Coconut Milk
Thursday, Aug 25, 2011 on Food.com
“Pretty good. Not really very spicy, overall quite bland at first taste. I added some fish sauce, used 50% more coriander (fresh ground from seed), doubled or tripled the red pepper, and included a bit of red wine vinegar. That plus the fresh lime juice squeezed on at the table made it acceptably tasty. But I wouldn't call it spicy." ”
Saved Recipe Blender Quiche - or Whatever You Have in Your Kitchen Leftover by Tish
Monday, Feb 14, 2011 on Food.com