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    Rogesbabe

    Louisiana

    Chef #1950545

    Louisiana

    Joined: Jul 06, 2011

    My Journal

    Reviewed Energy Bars

    "I substituted honey for the syrup. I used half whole wheat flour and graham flour, egg substitute instead of egg.Also when done and cooled a bit i pressed a few semi sweet chocolate chips into the top.Will try in the morning when I am running out the door at 6am!!"

    Feb 7, 2013 on FoodNetwork.com

    Reviewed Crustless Broccoli and Cottage Cheese Pie

    "Havent made this yet, but 20 fat gm per serving seems a little heavy. I will slim it down with low fat cottage cheese and figure out how to make a lighter crust."

    Jul 12, 2011 on Food.com

    Reviewed Grilled T-Bone Steaks

    "Wow.. this was a great marinade, probably the best T bone steak I've ever had. Substituted low sodium Dales marinade for the soy sauce. I only marinated 2 hours but cant wait to try again and marinate over night.."

    Jul 11, 2011 on Food.com

    About Me

    I am a nurse and love to cook and grill especially trying new recipes. I lean heavily on other cook's reviews, similar to reading a review on a movie bf shelling out $8.50 a seat..

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