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Roggins

Richmond, VA

Chef #174558

Richmond, VA

Joined: Nov 20, 2004

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33 reviews by Roggins

1 - 10 of 33 sorted by Date | Rating | Helpful

Reviewed Chicken Rice Casserole

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| (1 person found this helpful) | By Marie

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"We loved this! I used steamed broccoli instead of peas. The dish was even better the next day for lunch. Thanks for sharing!"

Oct 23, 2011 on Food.com

Recipe #118072

Reviewed Kittencal's Tender and Juicy Breaded Dijon Chicken Breast

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| By Kittencalskitchen

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"This is our new favorite way to have chicken breasts. The chicken breasts stayed moist and had incredible flavor! My DH wants me to try the same recipe with chicken thighs. I'll let you know how that goes. Thanks for sharing, Kittencal!"

Sep 19, 2010 on Food.com

Recipe #350179

Reviewed Pan Seared Scallops

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| By GaylaJ

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"Incredible! The lemon flavor was light and perfect. Thanks for sharing."

Sep 18, 2010 on Food.com

Recipe #134951

Reviewed Basil Shrimp with Feta and Orzo

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| (2 people found this helpful) | By Kim127

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"Fabulous! I didn't have any feta, so I used parmesan cheese instead. I also added garlic, because I am crazy about it. The dish was awesome. Light tasting, yet filling. Thank you so much for sharing the recipe."

Jul 26, 2010 on Food.com

Recipe #80409

Reviewed Chesapeake Bay Crab Cakes

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| (1 person found this helpful) | By ratherbeswimmin'

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"Amazing! The best crab cakes I've ever eaten - and I've eaten many. It's one of my favorite foods. I followed the recipe exactly as written, and they were superb. Thanks so much for sharing."

Jul 16, 2010 on Food.com

Recipe #30359

Reviewed Classic Potato Salad

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| By MizzNezz

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"Can't believe I forgot to rate this. It is excellent! I reduced the number of eggs (just a personal preference however, I followed the rest of the recipe as written. So glad I found this. It's now the only recipe I use. Thanks for sharing!"

May 30, 2010 on Food.com

Recipe #22747

Reviewed Million Dollar Chicken - Moroccan Style

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| By Just Call Me Martha

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"Delicious! Like another reviewer, I used Craisins instead of the currents. Flavors were fabulous. I am actually excited about leftovers tonight! Thanks for sharing."

Jan 15, 2010 on Food.com

Recipe #50575

Reviewed Awesome Baked Ham

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| By Boopster

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"Incredible recipe! Even those who don't normally like ham raved about it. I added some orange juice to the paste mixture.Thanks for the recipe, Boopster!"

Jan 3, 2010 on Food.com

Recipe #46922

Reviewed Cranberry Wild Rice Salad

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| By Leslie Criswell

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"I'm made this twice since last Saturday. The teachers at my school love it, and so do I. Great combination of flavors and very filling. Thanks for sharing, Leslie!"

Dec 6, 2009 on Food.com

Recipe #34082

Reviewed Kentucky Chocolate Pecan Pie

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| By Cyn

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"The pie was a hit at our Thanksgiving dinner. I left out the bourbon, but followed the rest of the recipe as written. Great combination of flavors! Thanks for sharing, Cyn!"

Nov 28, 2009 on Food.com

Recipe #81849

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Roggins

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33 reviews by Roggins

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