Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Romany The Cat

    Member since Feb 2003

    Chef #70724

    From Perth

    Flag as Inappropriate

    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pickled Garlic with Hot Pepper

    Handle
    Monday, Dec 8, 2003 on Food.com
     |  (4 people found this helpful) |  32 Reviews  |  By Bergy
    LinMarie says:

    "Great recipe Bergy. The garlic was a drag to peel but otherwise it is a good recipe....and soooooo tasty. I charred the capsicum (pepper) over a flame and then steamed, cooled and removed the skin, did give a lovely roasted taste to it. I didn't have any really flavoursome chilis available so I used some cayenne peppers...they were ok but next ..."

    Reviewed Armenian Nutmeg Cake

    Handle
    Sunday, Oct 26, 2003 on Food.com
     |  33 Reviews  |  By Daydream
    LinMarie says:

    "After thinking about this recipe I felt the baking powder and the baking soda were in the wrong places. Since baking powder is used to make the mixture rise it has no use in the crunchy, suger base. I reversed them and ended up with much the same result except that the cake part was more 'cakey'. Hope this helps...X"

    Reviewed Homemade Laundry Detergent

    Handle
    Friday, Sep 19, 2003 on Food.com
     |  (1 person found this helpful) |  40 Reviews  |  By Daphne2002
    LinMarie says:

    "Thanks for this good recipe. I have made a half quantity and it has worked out just fine...didn't know how I was going to store 20lts of liquid but 10 is easier. I used a soaped called 'Laundry Velvet' which is a pure soap and has a lemon fragrance. I also used baking soda instead of washing soda, since the 2 are so similar and I wasn't able to..."

    Reviewed Lamb Liver With Orange & Paprika

    Handle
    Sunday, Sep 7, 2003 on Food.com
     |  1 Reviews  |  By Dancer^
    LinMarie says:

    "Conveniently had some lambs fry in the freezer so I thought I would give this recipe a bash, in a manner of speaking. I have an intolerance to citrus so I replaced the juice with a 400g tin of chopped tomatoes and added less water. It worked well and I have enough for a tasty lunch tomorrow too."

    Reviewed Mexican "Mole" rub

    Handle
    Thursday, Jun 19, 2003 on Food.com
     |  10 Reviews  |  By acid.
    LinMarie says:

    "Used this rub on Pork cutlets and was very tasty. Perhaps a little hot for my taste but still enjoyable. Trying it with large, breakfast pork sausages tonight to add some zing. I highly recommend trying this recipe."

    Reviewed Spicy,cheesy, Salsa, Bean, Dip

    Handle
    Saturday, Jun 14, 2003 on Food.com
     |  (2 people found this helpful) |  9 Reviews  |  By Rita~
    LinMarie says:

    "I made this sometime ago for a party. I actually didn't like it much but my friends did and asked for the recipe. I found it an expensive dip to make, maybe the ingredients are cheaper in the US."

    Reviewed Home Brewed Vanilla Extract - Homemade - Copycat- Clone

    Handle
    Sunday, Jun 1, 2003 on Food.com
     |  15 Reviews  |  By Fauve
    LinMarie says:

    "This is like a tincture...the same can be done with herbs seeds etc for healing remedies. Will have to give it a try because I really hate artificial vanilla flavouring."

    Reviewed Jello in a can

    Handle
    Saturday, Feb 22, 2003 on Food.com
     |  (19 people found this helpful) |  31 Reviews  |  By LAURIE
    LinMarie says:

    "We used to make something similar, but if you use pineapple in natural juice use that to make the jelly (jello)...it is so much tastier when used with a jelly flavor that enhances the sweetness of pineapple juice."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites