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    Member since May 2004

    Chef #139977

    From United States

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mussels With Dynamite Sauce

    Monday, Jul 27, 2009 on
     |  1 Reviews  |  By ChamoritaMomma
    LinMarie says:

    "Excellent recipe. I make it slightly different though. Japanese mayo is a little more expensive than regular mayo so this is my version: 24 mussels, 1 cup mayo, 1-2 tablespoons seasoned rice vinegar, 1/2 tablespoon chili paste and 1/2 teaspoon instant dashi pellets. No need for the half and half since the vinegar waters the sauce down a little. I ..."

    Reviewed Minado's Perfect Sushi Rice

    Monday, Jun 8, 2009 on
     |  109 Reviews  |  By BirdyBaker
    LinMarie says:

    "I always use this recipe to make sushi rice. It has the perfect combination of vinegar, sugar, mirin and salt. Here's a tip: make the seasoning mixture ahead of time and store it for every time you make sushi rice. Put the rice vinegar, sugar, salt and mirin in a small pot or in the microwave and head till just warm, then stir to melt the salt and..."

    Reviewed Onigiri (Japanese Rice Balls)

    Monday, Jun 8, 2009 on
     |  18 Reviews  |  By Moishe Lettvin (1)
    LinMarie says:

    "This is a basic recipe, but there are 2 extra things you can do: in the chinese/korean markets, you can buy the onigiri molds. They are plastic molds that make it easier to make the onigiri. I use them and it saves a lot of time. Also, they come out in perfect shapes and the rice doesn't stick to the plastic. Another thing is you can add different..."

    Reviewed Thai Mango with Sticky Rice (Mamuang Kao Nieo)

    Monday, Jun 8, 2009 on
     |  17 Reviews  |  By Kim Ong
    LinMarie says:

    "Great recipe. Here's a tip if you want to store it overnight. Put the rice in a sealed container, but DO NOT refrigerate. Rice can stay at room temperature in a sealed container for 1-2 days before mold forms. If you refrigerate it, it will lose the nice chewy texture. The coconut/sugar/salt mixture can be stored in the refrigerator. When you are ..."

    Reviewed Matcha Cocoa

    Monday, Jun 8, 2009 on
     |  3 Reviews  |  By Pikake21
    LinMarie says:

    "Excellent!! I never thought to mix matcha with cocoa, but the 2 bitter flavors with the sweetness of the sugar go very well together. If you like dark chocolate, you will love this drink."

    Reviewed Pan-Fried Tofu with Spicy Peanut Sauce

    Monday, Jun 8, 2009 on
     |  107 Reviews  |  By WaterMelon
    LinMarie says:

    "Good recipe. You have to eat it pretty quick or it will get soggy. I like it better with the peanut satay sauce you get in the small cans in the vietnamese markets."

    Reviewed Garnished Rice With Green Tea (Ocha-Zuke)

    Monday, Jun 8, 2009 on
     |  2 Reviews  |  By Roosie
    LinMarie says:

    "Didn't really like it. It doesn't have much flavor. Maybe it needs some type of seasoning other than the green tea, like salt or bonito."

    Reviewed Potatoes Tapas in Garlic Mayonnaise (Potatoes Aioli)

    Monday, Jun 8, 2009 on
     |  30 Reviews  |  By kenk
    LinMarie says:

    "Tastes good, but nothing much to rave about. Pretty easy recipe. Also, I have tried this with both parsley and cilantro, and I think the cilantro gives it a better taste."

    Reviewed Rice Vermicelli Salad With Grilled Pork and Spring Rolls

    Sunday, Mar 12, 2006 on
     |  1 Reviews  |  By Karen From Colorado
    LinMarie says:

    "I've had this dish at the Vietnamese restaurant and it is very good. BUT, there are different sauces you can put in this salad to make it taste better. Mix in Hoisin sauce and Sriracha hot chili sauce to taste, for a sweet-spicy flavor. Also, I've had the salad with spring rolls, not egg rolls, and I like to dip the spring rolls in peanut ..."

    Reviewed Sesame Cold Noodles

    Tuesday, Sep 21, 2004 on
     |  7 Reviews  |  By Miss Erin
    LinMarie says:

    "I hate to give this recipe such a low rating since I see everyone else liked it, but I don't see what all the hype is about. The dish came out bland, really bland. I ended up throwing it away. Maybe it's because everyone else used peanut butter and I used tahini, or maybe because everyone else added additional ingredients. I don't know. "


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