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"Excellent recipe. I make it slightly different though. Japanese mayo is a little more expensive than regular mayo so this is my version: 24 mussels, 1 cup mayo, 1-2 tablespoons seasoned rice vinegar, 1/2 tablespoon chili paste and 1/2 teaspoon instant dashi pellets. No need for the half and half since the vinegar waters the sauce down a little. I ..."
"I always use this recipe to make sushi rice. It has the perfect combination of vinegar, sugar, mirin and salt. Here's a tip: make the seasoning mixture ahead of time and store it for every time you make sushi rice. Put the rice vinegar, sugar, salt and mirin in a small pot or in the microwave and head till just warm, then stir to melt the salt and..."
"This is a basic recipe, but there are 2 extra things you can do: in the chinese/korean markets, you can buy the onigiri molds. They are plastic molds that make it easier to make the onigiri. I use them and it saves a lot of time. Also, they come out in perfect shapes and the rice doesn't stick to the plastic. Another thing is you can add different..."
"Great recipe. Here's a tip if you want to store it overnight. Put the rice in a sealed container, but DO NOT refrigerate. Rice can stay at room temperature in a sealed container for 1-2 days before mold forms. If you refrigerate it, it will lose the nice chewy texture. The coconut/sugar/salt mixture can be stored in the refrigerator. When you are ..."
"Excellent!! I never thought to mix matcha with cocoa, but the 2 bitter flavors with the sweetness of the sugar go very well together. If you like dark chocolate, you will love this drink."
"Good recipe. You have to eat it pretty quick or it will get soggy. I like it better with the peanut satay sauce you get in the small cans in the vietnamese markets."
"Tastes good, but nothing much to rave about. Pretty easy recipe. Also, I have tried this with both parsley and cilantro, and I think the cilantro gives it a better taste."
"I've had this dish at the Vietnamese restaurant and it is very good. BUT, there are different sauces you can put in this salad to make it taste better. Mix in Hoisin sauce and Sriracha hot chili sauce to taste, for a sweet-spicy flavor. Also, I've had the salad with spring rolls, not egg rolls, and I like to dip the spring rolls in peanut ..."
"I hate to give this recipe such a low rating since I see everyone else liked it, but I don't see what all the hype is about. The dish came out bland, really bland. I ended up throwing it away. Maybe it's because everyone else used peanut butter and I used tahini, or maybe because everyone else added additional ingredients. I don't know. "