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    Ron Burke

    Member since Jul 2003

    Chef #96372

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Jo Mama's World Famous Spaghetti

    Handle
    Wednesday, Sep 22, 2010 on Food.com
     |  (4 people found this helpful) |  1120 Reviews  |  By Sharlene~W
    LinMarie says:

    "This is hands down the best spaghetti sauce I've ever tasted. Just follow the recipe and you will be very pleasantly happy. The quantity is a bit much so just adjust it down, otherwise you are going to be eating spaghetti for a week! Thank you for an awesome recipe."

    Reviewed Mahogany Beef Stew

    Handle
    Sunday, Sep 12, 2010 on Food.com
     |  (15 people found this helpful) |  275 Reviews  |  By evelyn/athens
    LinMarie says:

    "Amazing! Not overly complicated to make and the results are fantastic. Best Beef Stew I've ever had. I did add celery and potatoes to the recipe (with the carrots) and I also added a half can of beef broth to just "beef" up the flavor a bit. Everyone raved about this recipe. I absolutely will be making this again."

    Reviewed Shrimp Marinade

    Handle
    Sunday, Feb 15, 2009 on Food.com
     |  11 Reviews  |  By ellem8675309
    LinMarie says:

    "I've made this many times and everyone always raves over this recipe. Just don't let the shrimp set in here too long or they will get chewy."

    Reviewed Guinness and Filet Mignon Chili

    Handle
    Sunday, Dec 23, 2007 on Food.com
     |  38 Reviews  |  By Mille®
    LinMarie says:

    "I modify this just a tiny bit. I add some tequila or red wine near the end. I add a little sage and I BBQ the filet. All said and done, this recepe is fantastic. You will impress all who partake of this meal."

    Reviewed Baked Salmon

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    Friday, Oct 10, 2003 on Food.com
     |  394 Reviews  |  By ngibsonn
    LinMarie says:

    "This is one of the best salmon recipes I have ever made. The taste was fantastic. I stayed exactly with the recipe as you wrote it and it came out incredible. We really loved it. Thank you!"

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