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    Ron Davis

    Chef #23424

    Joined: Nov 11, 2001

    9 reviews by Ron Davis

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Buffalo Chicken Dip
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      |  By Musical Joy

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    "This is great stuff. I boil 2 chicken thighs and chop into big chunks and use trappys hot sauce. I add a few large handfulls of monterey jack shredded cheese, or any mexican blend of shredded cheese. It is always a hit at parties and the kids love it."

    Dec 12, 2009 on Food.com

    Recipe #77623

    Reviewed Noodles, Cabbage and Onions - Halushki
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      |  By Manami

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    "This was excellent. I used about 3 cloves of garlic, and added some parmesan cheese to give it some added flavor. The brown sugar gave it some sweetness which made the taste more interesting. Thanks for posting."

    Oct 13, 2008 on Food.com

    Recipe #179227

    Reviewed Japanese-Style Sesame Chicken
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      |  By Chefcrystal

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    "yup, if you follow the recipe, this is what you get in a Japanese Steak House. Make sure you do the high heat to cook off all of the liquids and it will start to sear the meat, that is if you want the style Chefcrystal is going for."

    Dec 31, 2006 on Food.com

    Recipe #186388

    Reviewed Banana Bread II
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      |  By lkadlec

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    "This was very good. I loved the applesauce addition. I made this with everything I had on hand. The kids really enjoyed this, and it wasn't like I was giving them junk for a snack. I can't wait to finish this off for breakfeast. Thanks for a great recipe! I will be making this again soon. As soon as we buy too many bananas.."

    Aug 5, 2006 on Food.com

    Recipe #2885

    Reviewed Long Island Iced Tea (Applebee's/TGI Friday's style
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      |  By TheDancingCook

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    "I made this according to the directions, but it doesn't taste like a long island ice tea, the only thing I could find is whiskey sour mix, so I used this for the sour mix. Could that be the problem? I used top shelf alcohol, it is ok, but not what I expected."

    Jul 8, 2006 on Food.com

    Recipe #15813

    Reviewed Sausage and Rice Casserole
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      |  (2 people found this helpful) |  By Preacher_in_Kitchen

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    "This was very good. Real comfort food. I added a couple bay leaves and a little bit of rosemary. I also used lower salt soups. Instead of chicken noodle, I used cream of chicken. I will be making this again, especially on a cold winter night. Thanks for posting!"

    Dec 20, 2005 on Food.com

    Recipe #110838

    Reviewed Basic Machine French Bread
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      |  By rickv

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    "This was like a recipe that was top secret. This will compete with all the major grocery's homemade french breads, as well as the local bakery's. Just perfect!"

    Nov 6, 2005 on Food.com

    Recipe #46501

    Reviewed 3 Minute Hollandaise
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      |  By Denise in da Kitchen

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    "My mother made this same recipe for eggs benedict every Easter morning. I remember eating this when I was 7 years old, that was 35 + years ago. She gave me the recipe, and I still make it for my kids and wife's family every Christmas morning for brunch. I do use hellmann's mayo though, and use regular prepared mustard, don't deviate from this r..."

    Oct 27, 2004 on Food.com

    Recipe #96064

    Reviewed Hooters Buffalo Wings
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      |  By Todd Wilbur

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    "These were excellent. I made about 80 for my company Christmas party, and I got nothing but praise. I changed the hot sauce slightly. I made the ratio of butter to hot sauce 1 to 2. 1 part butter to 2 parts hot sauce. This made it a little hotter, but it still was not too hot. Adding the flour mixture to the wing was the key. I coated the w..."

    Dec 19, 2001 on Food.com

    Recipe #3603

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