Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This is great stuff. I boil 2 chicken thighs and chop into big chunks and use trappys hot sauce. I add a few large handfulls of monterey jack shredded cheese, or any mexican blend of shredded cheese. It is always a hit at parties and the kids love it."
Dec 12, 2009 on Food.com
"This was excellent. I used about 3 cloves of garlic, and added some parmesan cheese to give it some added flavor. The brown sugar gave it some sweetness which made the taste more interesting. Thanks for posting."
Oct 13, 2008 on Food.com
"yup, if you follow the recipe, this is what you get in a Japanese Steak House. Make sure you do the high heat to cook off all of the liquids and it will start to sear the meat, that is if you want the style Chefcrystal is going for."
Dec 31, 2006 on Food.com
"This was very good. I loved the applesauce addition. I made this with everything I had on hand. The kids really enjoyed this, and it wasn't like I was giving them junk for a snack. I can't wait to finish this off for breakfeast. Thanks for a great recipe! I will be making this again soon. As soon as we buy too many bananas.."
Aug 5, 2006 on Food.com
"I made this according to the directions, but it doesn't taste like a long island ice tea, the only thing I could find is whiskey sour mix, so I used this for the sour mix. Could that be the problem? I used top shelf alcohol, it is ok, but not what I expected."
Jul 8, 2006 on Food.com
"This was very good. Real comfort food. I added a couple bay leaves and a little bit of rosemary. I also used lower salt soups. Instead of chicken noodle, I used cream of chicken. I will be making this again, especially on a cold winter night. Thanks for posting!"
Dec 20, 2005 on Food.com
"This was like a recipe that was top secret. This will compete with all the major grocery's homemade french breads, as well as the local bakery's. Just perfect!"
Nov 6, 2005 on Food.com
"My mother made this same recipe for eggs benedict every Easter morning. I remember eating this when I was 7 years old, that was 35 + years ago. She gave me the recipe, and I still make it for my kids and wife's family every Christmas morning for brunch. I do use hellmann's mayo though, and use regular prepared mustard, don't deviate from this r..."
Oct 27, 2004 on Food.com
"These were excellent. I made about 80 for my company Christmas party, and I got nothing but praise. I changed the hot sauce slightly. I made the ratio of butter to hot sauce 1 to 2. 1 part butter to 2 parts hot sauce. This made it a little hotter, but it still was not too hot. Adding the flour mixture to the wing was the key. I coated the w..."
Dec 19, 2001 on Food.com