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"These beans are awesome, and are what I've been looking for in beans for a lot of years. I became the only choice to bring baked beans to family gatherings immediately with these. I used one pound of bacon and cut the brown sugar in half; Mesquite smoke and Famous Daves sweet & smokey. Perfect for us. Thanks a million for this."
Jun 3, 2009 on Food.com
"My wife and I increased the burgers by half and doubled the sauce. Had it with marinated asparagus and pickled beets. Oh man, was it ever good. No, Fantastic is more like it. Worth five stars easily."
Dec 22, 2006 on Food.com
"Another 5 star rating. You can't go wrong with this one. Great taste and texture. Even those that don't like meatloaf will like this one. Good job!"
Jun 3, 2006 on Food.com
"Excellent. I've made this twice now, and it is delishious. You can't go wrong with this simple dish."
Apr 12, 2006 on Food.com
"So good its addiction in a pan. DW says its a 10 star recipe. I agree. Its nice to get wonderful flavor in such an easy and quick recipe. Thanks a million."
Mar 19, 2006 on Food.com
"WOW!! Talk about delish! I love chicken pot pie and this is one of the best I've had. The crust is different than any I've had before, but I will have it again, guaranteed. People, you've got to try this one!"
Mar 10, 2006 on Food.com
"Wow!! These are the best peanut butter cookie I've ever had. Love the crispy/chewy combination. Thanks a million!"
Feb 5, 2006 on Food.com
"This was so good. I made two cheeseballs for Christmas and this one was by far the most eaten. Got lots of compliments on it too."
Dec 31, 2005 on Food.com
"This pie is GREAT! So creamy and delicious. We will have this one from now on. Thanks."
Dec 31, 2005 on Food.com
"Excellent pie. I guesstimated the apples weight and I think I may have gone over 2lb. I had a lot left over. I filled the deep dish pie pan and baked. When I poured the liquid in I had too much of that as well. Don't know what happend there, but the end result is REALLY GOOD!! Next time I will chop up the apple slices a little more and see w..."
Nov 20, 2005 on Food.com