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"Recipe worked perfectly. My 3 kids were traveling 150 miles to my house, so their arrival time was uncertain. I just did the pre-cook, turned off the oven, and waited for them to arrive. Then cooked for the last hour and it came out perfectly.Good job on the recipe."
Jan 28, 2006 on Food.com
"Excellent recipe...quick, easy and delicious. The first time I made it I didn't have any type of meat on hand so made it without and loved it. I've made Egg Foo Yung before but was always disappointed with the sauce. This recipe sauce was excellent and tangy. I did, however, add 2 tbl of molasses the second time I made it, and it was the best...."
Sep 10, 2004 on Food.com
"Very, very good recipe for Creme Brulee.........I've made it twice now, and have decreased the cream and milk down to one cup to make a more solid version.... But it definitely deserves 5 stars.....I too have ordered many creme brulee's at various restaurants and this is the closest to the best I've had...."
Jul 7, 2003 on Food.com
"Excellent recipe...Easy to make since it's a crockpot dish.... Tastes as good as you hope will..."
Nov 18, 2002 on Food.com
"Very, very good.....the sauce is delicious ...... When the meat was done, I removed it and took half of the remaining sauce and ran it through a food processor, and then added some flour and thickened it the crockpot. Served it over rice with the meat on the side....I'll be making this again and again I'm sure......."
Oct 27, 2002 on Food.com
"Very good combination of ingredients....Nice filling one-dish comfort food.The second time I made it, I placed the cheese under the potatoes, and baked it longer until the mashed potatoes were brown and crunchy on top."
Oct 24, 2002 on Food.com
"Very quick and interesting combination. Needs a little more flavor I think. I would add sour cream and a tbl of Worcestershire to spice it up a bit. "
Oct 16, 2002 on Food.com