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    Ron Merlin

    Member since Oct 2002

    Chef #56895

    From Seattle, Washington

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Perfect Prime Rib

    Saturday, Jan 28, 2006 on
     |  168 Reviews  |  By Lightly Toasted
    LinMarie says:

    "Recipe worked perfectly. My 3 kids were traveling 150 miles to my house, so their arrival time was uncertain. I just did the pre-cook, turned off the oven, and waited for them to arrive. Then cooked for the last hour and it came out perfectly.Good job on the recipe."

    Reviewed Egg Foo Yung

    Friday, Sep 10, 2004 on
     |  (1 person found this helpful) |  45 Reviews  |  By Lorac
    LinMarie says:

    "Excellent recipe...quick, easy and delicious. The first time I made it I didn't have any type of meat on hand so made it without and loved it. I've made Egg Foo Yung before but was always disappointed with the sauce. This recipe sauce was excellent and tangy. I did, however, add 2 tbl of molasses the second time I made it, and it was the best...."

    Reviewed Creme Brulee

    Monday, Jul 7, 2003 on
     |  (1 person found this helpful) |  15 Reviews  |  By Colby's Mom
    LinMarie says:

    "Very, very good recipe for Creme Brulee.........I've made it twice now, and have decreased the cream and milk down to one cup to make a more solid version.... But it definitely deserves 5 stars.....I too have ordered many creme brulee's at various restaurants and this is the closest to the best I've had...."

    Reviewed Szechuan Pork (Crock Pot)

    Monday, Nov 18, 2002 on
     |  11 Reviews  |  By Sue Lau
    LinMarie says:

    "Excellent recipe...Easy to make since it's a crockpot dish.... Tastes as good as you hope will..."

    Reviewed Sweet and Sour Ribs for Crock Pot

    Sunday, Oct 27, 2002 on
     |  (5 people found this helpful) |  16 Reviews  |  By Sandy One
    LinMarie says:

    "Very, very good.....the sauce is delicious ...... When the meat was done, I removed it and took half of the remaining sauce and ran it through a food processor, and then added some flour and thickened it the crockpot. Served it over rice with the meat on the side....I'll be making this again and again I'm sure......."

    Reviewed Shepherd's Pie

    Thursday, Oct 24, 2002 on
     |  (5 people found this helpful) |  7 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "Very good combination of ingredients....Nice filling one-dish comfort food.The second time I made it, I placed the cheese under the potatoes, and baked it longer until the mashed potatoes were brown and crunchy on top."

    Reviewed Cheese, Beef and Tater Tots Casserole

    Wednesday, Oct 16, 2002 on
     |  18 Reviews  |  By Lorac
    LinMarie says:

    "Very quick and interesting combination. Needs a little more flavor I think. I would add sour cream and a tbl of Worcestershire to spice it up a bit. "


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