I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Ron Merlin

    Seattle, WA

    Chef #56895

    Seattle, WA

    Joined: Oct 06, 2002

    Birthday: Feb 08

    7 reviews by Ron Merlin

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Perfect Prime Rib
    Handle

    Select One

      |  By Lightly Toasted

    Select One

    "Recipe worked perfectly. My 3 kids were traveling 150 miles to my house, so their arrival time was uncertain. I just did the pre-cook, turned off the oven, and waited for them to arrive. Then cooked for the last hour and it came out perfectly.Good job on the recipe."

    Jan 28, 2006 on Food.com

    Recipe #73866

    Reviewed Egg Foo Yung
    Handle

    Select One

      |  By Lorac

    Select One

    "Excellent recipe...quick, easy and delicious. The first time I made it I didn't have any type of meat on hand so made it without and loved it. I've made Egg Foo Yung before but was always disappointed with the sauce. This recipe sauce was excellent and tangy. I did, however, add 2 tbl of molasses the second time I made it, and it was the best...."

    Sep 10, 2004 on Food.com

    Recipe #24687

    Reviewed Creme Brulee
    Handle

    Select One

      |  (1 person found this helpful) |  By Colby's Mom

    Select One

    "Very, very good recipe for Creme Brulee.........I've made it twice now, and have decreased the cream and milk down to one cup to make a more solid version.... But it definitely deserves 5 stars.....I too have ordered many creme brulee's at various restaurants and this is the closest to the best I've had...."

    Jul 7, 2003 on Food.com

    Recipe #61495

    Reviewed Szechuan Pork (Crock Pot
    Handle

    Select One

      |  By Sue Lau

    Select One

    "Excellent recipe...Easy to make since it's a crockpot dish.... Tastes as good as you hope will..."

    Nov 18, 2002 on Food.com

    Recipe #45755

    Reviewed Sweet and Sour Ribs for Crock Pot
    Handle

    Select One

      |  (5 people found this helpful) |  By Sandy One

    Select One

    "Very, very good.....the sauce is delicious ...... When the meat was done, I removed it and took half of the remaining sauce and ran it through a food processor, and then added some flour and thickened it the crockpot. Served it over rice with the meat on the side....I'll be making this again and again I'm sure......."

    Oct 27, 2002 on Food.com

    Recipe #32123

    Reviewed Shepherd's Pie
    Handle

    Select One

      |  (5 people found this helpful) |  By southern chef in louisiana

    Select One

    "Very good combination of ingredients....Nice filling one-dish comfort food.The second time I made it, I placed the cheese under the potatoes, and baked it longer until the mashed potatoes were brown and crunchy on top."

    Oct 24, 2002 on Food.com

    Recipe #41316

    Reviewed Cheese, Beef and Tater Tots Casserole
    Handle

    Select One

      |  By Lorac

    Select One

    "Very quick and interesting combination. Needs a little more flavor I think. I would add sour cream and a tbl of Worcestershire to spice it up a bit. "

    Oct 16, 2002 on Food.com

    Recipe #38835

    Advertisement

    My Website

    http://themerlinmenu.blogspot.com

    Over 475,000 Recipes

    Food.com Network of Sites