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"I am rating this 5 stars based on the second time I made this. Both times I used the ingredients as listed however the first time I cooked it for an hour but I use a wide saute pan which must evaporate at a higher rate because it cooled as hard as a rock - could hardly get a spoon into it. The second time I used a candy thermometer and took it off..."
Aug 23, 2009 on Food.com
"Perfect combination of spices. Excellent jam. Will make again. For all my stonefruit jam I run them through the large holes of a meat grinder instead of chopping - particularly good for apricots."
Aug 19, 2009 on Food.com
"I was expecting this pie to be great based on the reviews but the filling and top crust were good but the bottom crust was SOGGY and didn't taste or look cooked. I have frozen a few of these and to use them I will thaw them before baking and I'm sure they will be good then. The filling was tasty."
Dec 26, 2006 on FoodNetwork.com