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"I am rating this 5 stars based on the second time I made this. Both times I used the ingredients as listed however the first time I cooked it for an hour but I use a wide saute pan which must evaporate at a higher rate because it cooled as hard as a rock - could hardly get a spoon into it. The second time I used a candy thermometer and took it off..."
"Perfect combination of spices. Excellent jam. Will make again. For all my stonefruit jam I run them through the large holes of a meat grinder instead of chopping - particularly good for apricots."